Saturday, January 15, 2011

Lava Cake in less than 15 minutes

Lava Cake in less than 15 minutes

(Printable Recipe Here)




What Cake in Less than 15 minutes without EVER having to turn the oven on?? WHAT?!?!

Cake can't get any easier than or faster than this!! This cake is super moist and so tender. Plus I LOVE the "lava". :)


What you Need:

1 box Cake mix (and everything needed for the box mix)
1 can frosting



What to do:

Make cake batter according to box directions in a Microwavable Dish, like Our Pampered Chef Deep Dish Baker.

Using an Ice Cream Scoop, (Like our awesome Medium Scoop) Scoop out half of frosting from the can, and plop into center of cake batter. .



Microwave for 12 minutes.Let cool about 2 minutes

Invert a plate ontop of dish and flip cake out onto plate. (I served this on our Beautiful Cranberry Accent Plate!

Top with Powdered Sugar


I also did a Strawberry Cake with Chocolate Frosting!! Oh MY!




Try this with different cakes and frostings!!! Think of all of the combinations you can come up with!!
Chocolate on Chocolate
Strawberry and Chocolate
Orange Dream Cake and ButterCream
Confetti Cake and Cream cheese Icing
ooo any combination.....
what are your ideas?

I'm Linking to:

Themed Bakers Sunday



And other parties on the side ---->

8 comments:

Jenny B said...

WOWWWWWW I am sooooo gonna have to make this!!!!!

Anonymous said...

Is that the PC Deep Baker dish, mine looks way different. Love this recipe, so easy and quick!

Jessica said...

I just wanted to leave a quick comment telling you I love your blog! I have tried some of your recipe's and they have turned out great. It looks like I will have to try this one too.

Keep them coming!

Jessandchase.blogspot.com

Milehimama @ Mama Says said...

you can make mini Warm Delights style cakes the same way - just add cake mix, water, and microwave in a coffee cup or small bowl!

BigBearswife said...

Dear Anonymous, The white bowl is not the Deep Covered Baker. I made the Grilled Chicken Penne al Fresco (http://bigbearswife.blogspot.com/2011/01/grilled-chicken-penne-al-fresco-from.html )
the same night and had the Grilled Chicken Penne al Frescoin the Deep Covered Baker so I just used a dish I had to make the cake :)

Semalee said...

I make it in the Rice cooker- cooked on high for 7:45... So. Yum!

New follower here- found you through frosting for the cause :)

Semalee @ Nailing Jello to a Tree

Michele said...

OMG! I was skeptical about this...having never cooked cake in the microwave. What a delicious surprise! So easy! And when you turn it over onto a plate, it's like magic! I am sooo impressed! Thank you!!
Michele B. in CT

Moore or Less Cooking said...

Hi BBW! I am already following you on FB and now I am following your blog! I have to make two birthday cakes for this weekend and since I am always short on time, you just made my life so much easier! Nettie

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