Sunday, April 3, 2011
Arroz con pollo
(Printable Recipe Here)
......which is rice with chicken in Spanish is one of my all time favorite dishes when we go out to eat at a local Mexican restaurant.
So when I had a lot of chicken stocked up and needed to use some of it to make more room in the freezer, I decided that Arroz Con Pollo would be a perfect, easy dish that I could make at home.
What you need:
Chicken Legs (or which ever chicken parts you want to use)
Creole Rub ( I used Pampered Chef's Creole Rub)
1 can corn, drained
Goya Arroz Amarillo Spanish Style Rice
Shredded Colby jack cheese
What to do:
Place your chicken legs on a baking sheet ( I used my stoneware large bar pan). Lightly drizzle olive oil over chicken. Sprinkle creole rub onto chicken, once covered flip chicken and sprinkle creole rub on the other side of the chicken.
Cook yellow rice according to package (usually takes about 25 minutes).
Made by you Monday
Boogieboard Cottage Masterpiece Monday