Sunday, April 24, 2011

Easter Eggs in a Basket

Good Morning!!!

Happy Easter!!

What are your plans for today?

We had Easter Eggs in a Basket for breakfast ;)





<-----HAPPY EASTER IN EDIBLE MARKER :)










Look at the cute little bunny toast bites!! :)


What you need:

1 or 2 eggs
1 slice of bread ( used sliced Italian Bread)
1 tablespoon  butter
1 slice of cheese or sprinkles of shredded cheese

What to do:

Add your butter to the frying pan.

Take the slice of bread and cut a hole in the middle of it.


















I used a mini bunny cookie cutter for these for Easter, our you could just use a shot glass or a circle cutter to make the hole.
















Add the slice of bread to the pan.

Fry until it is light brown.

Once both sides are lightly brown, add a little butter to the pan in the open hole of the bread and crack the egg open and drop the egg in the hole.

I cut two holes on my bread with the mini bunny cutters, so I used two eggs.






















Fry the egg and the bread for a minute or two and then flip to fry the other side.

Fry the other side for a minute or two.

















Remove from pan and place on a plate. Sprinkle with the cheese or add the cheese slice.




















Fry the 2 little bunny cutouts for a little side treat.

















HAPPY EASTER! WRITE A CUTE MESSAGE ON THE CHEESE WITH EDIBLE FOOD COLOR MARKER and Enjoy your Easter Eggs in a Basket!

















5 comments:

laxsupermom said...

Adorable! The little bunny toasts are a must do for next year. Thanks for sharing.

Erin said...

That's totally cute! I'll have to remember this for next year!

Red Door Home said...

I will have to remember this for next Easter. I am sad to say our Easter breakfast was mostly chocolate!

Jocelyn said...

Those look cute AND delicious! All of your recipes look so great, I just want to go home and cook all of this unhealthy deliciousness!

And thank you for visiting my blog and leaving the nice comment! Come back often! ;)

nancycreative said...

That's a fun idea for Easter breakfast! :)

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