Hashbrown Casserole
Have you ever been to Cracker Barrel? Have you? If You haven't, you must go! We don't have a Cracker Barrel where we live but that doesn't stop me from being in love with their food. When ever we travel, I'm always on the look out for a Cracker Barrel.
But what does that have to do with Hashbrown Casserole? Well everything! They started my love of Hashbrown Casserole.... well which for a while I called cheesy rice.... yeah.. don't ask.
While this hashbrown casserole below is not an EXACT match for the Hashbrown Casserole at Cracker Barrel, it IS pretty delicious.
I'm not a breakfast food kinda person, but I could eat this every morning I think :)
Hashbrown Casserole
(Printable Recipe Here)
What you need:
1 lb. pkg. frozen Hash Browns
4 oz. Sour cream
1 can cream of chicken soup
1 stick butter
1/2 TBSP of onion powder
2 C. grated Cheddar Cheese. divided
What to do:
Place potatoes in a greased 9×13 inch pan.
Season with salt and pepper.
In a medium bowl melt the butter in the microwave.
Mix in the sour cream and cream of chicken soup.
Pour soup mixture over potatoes. Mix Well. Mix In 1 cup of cheese.
Sprinkle other cup of cheese over the top of the casserole.
Bake at 350 degrees for 45 minutes.
11 comments:
Oooh yeah, lots of cheese. I love these kind of casseroles.
This is a keeper! Love how creamy and cheesy it is~
Good tasty casserole..Love the load of cheese..even more delicious!:))
We have a Cracker Barrel near us and I do love their hashbrown casserole, though I haven't had it in over five years! Your homemade version sounds great.
I have never been to a cracker barrel and now after seeing this I realize I am seriously missing out!
Yummy hashbrowns are our favorite!! What a great casserole, looks delicious! :)
LOVE cracker barrel, but never had their hashbrown casserole. this looks tasty:)
OMG! Hash-browns! Anything potato is good for me. It's a food I would want on a deserted island. Thanks for the recipe.
Looks like a great brekkie to have every morning :) Thanks for sharing at Beach Cottage Good Life Wednesdays.
This is amazing!!! It has been our Christmas breakfast staple for years. I also noticed you are a Twilight fan :)
mm yes I love this recipe and I love Twilight haha :)
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