Creamed Corn Cornbread : Secret Recipe Club
Random Question:
When you think of Cornbread, what do you think of next?
My Answer: "where's the chili"
Big Bear's Answer: "Get IN my Belly"
Well....... that's how it went when I made this Creamed Corn Cornbread
We seem to have different outlooks on food, Me: What can I do to make this a complete delicious meal", yeah, his thoughts on food "How fast can I get that out of the pan and into my belly".
ooo I love him.
Random Question:
When you think of Cornbread, what do you think of next?
My Answer: "where's the chili"
Big Bear's Answer: "Get IN my Belly"
Well....... that's how it went when I made this Creamed Corn Cornbread
We seem to have different outlooks on food, Me: What can I do to make this a complete delicious meal", yeah, his thoughts on food "How fast can I get that out of the pan and into my belly".
ooo I love him.
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| Have a Bite |
I have a another little tip for you but First, Let's Talk Secret Recipe Club.
Amanda from Amanda's Cookin, has created an amazing Club called The Secret Recipe Club. We have over 300 members now and 4 different "Groups".
We get to find new recipes each month and support other bloggers. It's a great club, that I love.
Find out more about it here .
We get to find new recipes each month and support other bloggers. It's a great club, that I love.
Find out more about it here .
Today is Group C's Reveal Day!
The blog I got this month for SRC was just exciting to me :) I have loved Kimberly's blog, Rhubarb and Honey , for a while now. And I really got to know more about her through Secret Recipe Club.
We have so much in common!!!
YAY!
She loves to share crafts and photography = I love to share crafts and photography
She's addicted to Magazines and Shoes = I am Addicted to Magazines and Shoes
Clowns freak her out = Clowns scared the ever-living crap outta me
SO yeah.. :) I like her
When I was looking over her recipe index to pick my recipe for SRC I tried my best to stay away from the desserts. (I always go straight to dessert sections... ahh ..bad me!)
SO I started at the top and went down looking at each recipe.
I found:
Turkey Day 2010 Recipe Recap
Pork Chops Stuffed with Feta and Spinach
Fried Parsnips and Homemade Sausage
Barbecue-Flavored Onion Rings
But I found something even better!
I found the recipe from “In a JIFFY” Corn Casserole.
YUM! I knew right away, that I wanted to make this. But then I made the mistake of letting Big Bear Look over the recipe list.
*** Here is the other Tip for today***
** Don't let the picky eater see the food list**
Big Bear: Ehhh no Cornbread stuff.
Me: HUFF why not?
Big Bear: Um it has sour cream in it.
Me: ahhhh Crap, Thomas' stop looking at that.
I then had to convince him that it would not killl him and I needed to make it .
SO after all that, after it was baked and cooled.... he inhaled like 4 pieces.
Thank you so much Kimberly for this recipe, we loved it !
We have so much in common!!!
YAY!
She loves to share crafts and photography = I love to share crafts and photography
She's addicted to Magazines and Shoes = I am Addicted to Magazines and Shoes
Clowns freak her out = Clowns scared the ever-living crap outta me
SO yeah.. :) I like her
When I was looking over her recipe index to pick my recipe for SRC I tried my best to stay away from the desserts. (I always go straight to dessert sections... ahh ..bad me!)
SO I started at the top and went down looking at each recipe.
I found:
Turkey Day 2010 Recipe Recap
Pork Chops Stuffed with Feta and Spinach
Fried Parsnips and Homemade Sausage
Barbecue-Flavored Onion Rings
But I found something even better!
I found the recipe from “In a JIFFY” Corn Casserole.
YUM! I knew right away, that I wanted to make this. But then I made the mistake of letting Big Bear Look over the recipe list.
*** Here is the other Tip for today***
** Don't let the picky eater see the food list**
Big Bear: Ehhh no Cornbread stuff.
Me: HUFF why not?
Big Bear: Um it has sour cream in it.
Me: ahhhh Crap, Thomas' stop looking at that.
I then had to convince him that it would not killl him and I needed to make it .
SO after all that, after it was baked and cooled.... he inhaled like 4 pieces.
Thank you so much Kimberly for this recipe, we loved it !
Creamed Corn Cornbread
From Rhubarb and Honey “In a JIFFY” Corn Casserole
I didn't change anything but the name,....... cause I'm odd like that :)
Serves about : 12
I didn't change anything but the name,....... cause I'm odd like that :)
Serves about : 12
What you need:
1 package “JIFFY” Corn Muffin Mix
1 stick butter, melted
1 can (15 ounces) whole kernel corn, drained
1 can (15 ounces) cream style corn
1 cup sour cream
2 eggs
1 teaspoon salt
What you do:
Preheat oven to 350°.
Lightly grease an 8 x 8 inch casserole dish.
Combine all ingredients in a large mixing bowl.
Pour mixture into greased dish and bake 45 to 50 minutes until set. Let stand 5 minutes before serving.
Check out all the other awesome recipes from Group C below:
