Bacon and Egg Stuffed Biscuits are easy breakfast biscuits stuffed with scrambled eggs, cheddar cheese and crispy bacon.
Let me tell you something, going out now and going out ten years ago….whooo wee two completely different things. When I was 20, I was getting ready at 8 or 9 and headed out for the evening. Now it’s 9:30 and I’m done for the night and I could literally curl up on this couch right here and fall asleep within minutes.
Today we did out normal 8-5 jobs and then Thomas and I came home, got ready and headed out for an evening downtown. I mentioned over on my snapchat account last night that one of the best things about living downtown is being able to walk to and from dinner.
I mean walking with Thomas is nice and all but to be honest I really love it because I can walk off some of my dinner on the way home. hahaha
Well she walked a few blocks over to Main Street and hung around a bit for a little ceremony they were having downtown before heading over to dinner. We decided to skip the pizza place and the Bistro tonight and went with Me’s Burgers that’s by the fountain. It’s the cutest little “gourmet” burger place and all of their burgers are named after famous writers. I had the Lewis Carroll and it was fantastic, a beef burger dusted with shiitake mushrooms, topped with shiitake mushrooms and smothered in melted cheese. Was is good for me? Probably not. Was it tasty? Heck YES!
Hey, I’ve been doing the low carb thing for over 2 weeks, I think I deserved a burger WITH the bun in place. 😉 Ok, so the burger wasn’t the only thing I did bad, I also had hoem cut fries and a sunset martini. I’m blaming it on the working week and the fact that it’s was a Friday night. 😉 Yeah…that’ll work
Oh and did I mention that they have a burger building/author naming contest?! Every so often they have this little contest and you can fill out this from and create the perfect burger! If you win, you get to name the burger after an author of your choice and it’s featured on their menu for a while. Well I’m dang determined to win this contest and name this burger after my high school best friend, Liz. You see, she’s published a handful of her own novels and I couldn’t be more proud of her.
Is naming a burger after your high school best friend, weird? Well…proabably. But they said you needed to name it after an author and I can’t think of anyone better for it.
One more things before we get to the recipe for these biscuits. Ps. I don’t feel guitly at all for making these, sharing these or eating one of these because of what I’m getting ready to tell you!
I had a “non-scale” victory today! I went shopping after dinner with Thomas and I bought a few pairs of jean shorts. OK…what’s the big deal about buying shorts? Um…well for starters, I bought them after eating. haha I use to almost starve myself for like 2 days before I went clothes shopping. #2. The jean shorts I bought today are 2 sizes smaller than the jean shorts I wore last summer! BAM! YAY!! I’m so happy!
I still have a bit to go….ok a lot to go BUT I’m so happy about this. You just have no idea.
So onto these Bacon and Egg Stuffed Biscuits, after these past few weeks I need some carbs in my life. I need these Bacon and Egg Stuffed Biscuits to happen again but until they do, I wanted to share this ridiculously easy breakfast idea with y’all.
This is how I put them together!
These biscuits are made with refrigerated biscuits and stuffed with scrambled eggs, cheddar cheese and crispy bacon. Eat them while they’re hot or freeze them and save some for later! I’m not a morning person, so I would much have a brunch like this or have something like this made and ready in the freezer to heat!
Ps. Don’t forget to check below the recipe for 11 more fantastic savory brunch ideas from the other bloggers that are in the #12bloggers group with me! You’re going to want these recipes for this weekend!
Bacon and Egg Stuffed Biscuits
Bacon and Egg Stuffed Biscuits
Easy breakfast biscuits stuffed with scrambled eggs, cheddar cheese and crispy bacon.
- Prep Time: 15m
- Cook Time: 15m
- Total Time: 30m
- Yield: 8 Stuffed Biscuits
- Category: Breakfast
Ingredients
- 6 strips of thick cut bacon, cut into 1 inch pieces
- 5 eggs
- salt and pepper
- 1 cup shredded cheddar cheese
- 8 large refrigerated flaky canned biscuits.
Instructions
- Preheat oven to 350F.
- Cook bacon in a medium skillet until crispy, lay on a paper towel to drain.
- Pour out bacon grease.
- Add eggs to the pan with a pinch of salt and pepper.
- Scramble and cook eggs until done.
- Set aside some of the cheese and bacon for the tops of the biscuits.
- Open biscuits.
- Take each uncooked biscuit and open like a sandwich.
- On the bottom layer add the scrambled eggs, some of these cheese and a few pieces of bacon.
- Close the \"sandwich\" and press the edges of the biscuit together to seal the eggs, cheese and bacon inside.
- Lay on a baking sheet.
- Repeat with the rest.
- Bake for 13-14 minutes or until golden brown.
- Sprinkle more cheese on top of each biscuit and sprinkle with a few more pieces of bacon.
- Place back into the oven and turn the broiler on high.
- Broil for 3-4 minutes or until cheese is melted. - Don\'t burn them!
- Serve hot.
Ok, so maybe you’re not going to need all of the savory brunch recipes for this weekend but hey, the weekend has 2 days in it, so pick two of these and then save the rest for another weekend. Weekends were made for brunch!
Slow Cooker Egg & Sausage Casserole from Around My Family Table
Kielbasa & Potato Scramble from Bread Booze Bacon
Hard Boiled Eggs Benedict from Home Cooking Memories
Bacon and Egg Stuffed Biscuits from Big Bear’s Wife
Sweet Potato & Sausage Hash from Cooking on the Front Burners
Italian Brunch Casserole from Love Bakes Good Cakes
Cheesy Chorizo Quiche from Thyme for Cocktails
Chile Egg Puff Casserole from A Night Owl
Knock Off Cracker Barrel Hash Brown Casserole from Pink Cake Plate
Cheddar Onion Rolls from {i love} my disorganized life
Garlic Parmesan Monkey Bread from See Vanessa Craft
Bacon, Cheddar & Spinach Quiche Cups from Kleinworth & Co.
These look incredible. And sunset martini? Girl, I would have partaken as well;)
Nothing wrong with an early bed time 🙂 Then we could wake up to these for breakfast! Omg,my husband would be so happy!
These look amazing! So easy to grab for my husband who often doesn’t take the time to eat a proper breakfast in the mornings, too.
Congrats on the new shorts in two sizes smaller – that is huge victory!
Hooray for your non-scale victory!! Going by how you feel and how clothes fit are my preferred method of “weighing” myself. Now if I could just get the doctor’s office on board with that idea, we’d be all set. I’d love to have a stash of these biscuits in the freezer for an easy breakfast!
Whoa, the bacon and eggs right IN the biscuit? Now this is brilliant!
You my friend are a genius! I love this so much.
Wow this looks wonderful
What a great recipe idea! Breakfast is my fave (particularly on the weekends), and this is now on my list! And what a great shopping experience it sounds like you had!
I’d love these for breakfast!
These biscuits are made for me, Angie! 3 of my favorite foods, all in one bite!
Never had anything like this before. My husband is from the South so I am sure this would be right up his alley 🙂
These days I am loving stretchy materials! Congrats to you…I judge everything by how my clothes fit anyhow…we don’t own a scale and I am not getting one!
Love these bacon and egg stuffed biscuits…I am a big breakfast sandwich fan!
These look great. I just might have to make a veggie version of this!
This is freaking brilliant!!