The weather is starting to get chilly here. We’ve gone straight from 90F weather to 60F.
And to make things even “better”… our rental house is almost 100 years old and has no heat.
So yeah…. As Much as I love fall, I don’t like the fact that we have no heat.
Comfort Food is at a all time high now in the Barrett House 🙂
Plus I love making soups in large batches so I can freeze some of it for later, and store some portions in the fridge to eat on all week.
I’m linking this recipe to Eat at Home: Ingredient Spotlight: Milk