Adapted/Inspired from Back to the Cutting Board’s Homemade Spaghetti-Os
In a large pot mix together the sauce, water and milk. Bring to a boil.
Once it reaches a bowl, stir in the cheese and turn it down to a simmer. Continue to stir until the cheese is melted.
Add in the garlic and stir.
Pour in the uncooked pasta. Simmer on low for 20 minutes. Stir occasionally during the first 5-6 minutes to prevent the pasta from sticking to the bottom of the pan.
Check the pasta after 20 minutes, if it’s not as soft as you’d like cook it a little longer. Sauce will thicken even more over time.
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