- Prep Time: 15m
- Cook Time: 1h
- Total Time: 1h 15m
- Serves: 4 -6 servings
Ingredients
- 2 cans crescent dough sheets
- 1 cup BBQ Sauce
- 1/2 cup shredded cheddar cheese + 1/4 cup shredded cheddar cheese for top
- 2 cooked chicken breasts, shredded
Instructions
- Preheat 375F.
- Open crescent dough cans and cut each sheet into 8 squares.
- Lay squares onto a flat service.
- Add a tablespoon of BBQ sauce to the middle of each square.
- Top the BBQ sauce with a few pieces of shredded chicken and shredded cheese.
- Spray a loaf pan with cooking spray (or brush it with melted butter).
- Carefully but quickly stack squares on top of each other, maybe 4 at a time.
- Stack squares on their side into the loaf pan.
- Sprinkle 1/4 cup shredded cheese on top.
- Bake for 45 - 60 minutes until down.
- (If the top starts to brown too much cover it with foil)
- Serve hot and with ranch for dipping
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