- Total Time: 7h
- Yield: 1 loaf pan - 6 cups
Ingredients
- 2 1/4 cups heavy cream + 1 cup heavy cream
- 1 tablespoon vanilla
- 1 tablespoon cinnamon sugar
- 1 (14 oz) can sweetened condensed milk
- 3 1/2 cups Cinnamon Toast Crunch Cereal
Instructions
- Combine 2 1/4 cup heavy cream and 2 cups Cinnamon Toast Crunch cereal in a medium bowl. Stir and cover with plastic wrap.
- Place into the fridge for 2 hours or overnight.
- Remove cereal from heavy cream and throw out the cereal.
- Add the cereal cream and 1 cup heavy cream to the bowl of a stand mixer.
- (Or pour into a large bowl and use an electric mixer).
- Whip heavy cream,, vanilla and cinnamon sugar together a few minutes until stiff peaks form.
- Add in the sweetened condensed milk and whisk until combined.
- Fold in 1 cup cinnamon toast crunch cereal.
- Spoon mixture into a loaf pan.
- Top with the rest of the cereal.
- Freeze for several hours or overnight until frozen.
- **NOTE/TIP** - a glass loaf pan will work but a metal one will freeze the ice cream better.
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