- Prep Time: 15m
- Cook Time: 15m
- Total Time: 30m
- Yield: 9-10 large servings
Ingredients
- 16 ounces roll refrigerated sugar cookie dough
- 1/2 cup marshmallow fluff
- 8 ounces cream cheese, softened
- 1/4 cup powdered Sugar
- 1 tablespoon vanilla extract
- 5 -7 large strawberries, sliced
- 2 -3 kiwis, sliced
- 1/2 cup blueberries
- 1/2 cup sliced cherries
Instructions
- Preheat oven 325F.
- Roll cookie dough, into a large square, about 1/2 inch or 1/4 inch thin on a baking sheet.
- Bake for 11-14 minutes.
- Let cookie cool completely.
- In a medium mixing bowl, mix the cream cheese, marshmallow fluff, powdered sugar, vanilla.
- Mix until smooth.
- Spread over baked and cooled cookie.
- Top icing with sliced fruit.
- Slice and serve.
- (Keep in the fridge, you may want to eat this with a fork)
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