I am aware that most people are not looking for cookies right now. The holiday season has passed and most people are on the hunt for skinny protein shakes and lettuce wedges.
I admit that I love a good healthy recipe and while I try to find them all year long, I can’t pass up a fabulous cookie. Sorry, that just isn’t ever going to happen.
I mean look at that! A Reese Peanut Butter Chocolate Bell melted into a soft chocolate chip cookie….. let me just tell you.. THANK YOU BIGBEAR. Why thank you BigBear? Because as much as I loved these cookies, I’m so glad that I could pawn these off on BigBear and my brother haha. So, so good!
I normally make chocolate chip cookie dough from scratch, but when I made these we were at the beach and I just didn’t want to take the time to wait to make it. So a roll of Chocolate Chip cookie dough worked for me. I needed to use up some of the Christmas candy that we had got, so they went into these cookies.
I sliced the cookie dough into 1/4 inch slices and unwrap the Reese Bells. Use two slices of cookie dough per cookie.
Place one Reese Bell Chocolate into the center of one of the cookie dough slices. Lay another slice over the Reese Bell.
Roll the slices into a ball with the Reese Chocolate Bell in the center.
Place cookies onto an un-greased cookie sheet. Bake at 350F for 8-10 minutes. Or until cookies are done to your liking.
Let cookies cool on cookie sheet.
Enjoy!! And be sure to share 🙂