This is the best apple crisp recipe that we’ve ever made! It’s a family favorite and I make it for almost every holiday and family gathering!
I got this recipe from another Military Wife when we lived at Camp Lejeune. She was having a Pampered Chef party and I was invited. I went because I LOVE to cook and really needed to make some friends in the area! She had made this and even tough I’m not a fan of apple pie I agreed to have a slice to be polite, and I FELL IN LOVE.
It was so good I asked for the recipe and now I make it all the time for my husband. Not to mention my brother and rest of the family seem to get excited when I make it too.
And I still think of Amy every time I make this. I Hope this will become a family favorite of yours as well!
The Best Apple Crisp
The Best Apple Crisp
This is the best apple crisp recipe that we've ever made! It's a family favorite and I make it for almost every holiday and family gathering!
Ingredients
- 4 Granny Smith apples, peeled, cored and sliced
- 1 box (9 ounces) yellow cake mix
- 4 tablespoons sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter, melted
Instructions
Preheat oven to 350°F. Place the apple slices into a deep pie dish (or cake pan)
In a large bowl, combine cake mix, sugar and cinnamon. Add melted butter. Mix until crumbly. Sprinkle mixture evenly over apples.
Bake 35-40 minutes or until apples are tender.
Mary Mary Gale McGregor says
One of the best
Patty says
Too much crumbly topping and too much cinnamon,also apples got got too soft
Angie says
I think it depends on who your asking haha. The apples are suppose to get SUPER soft. That is the recipe 🙂