Comments on: Blackberry Skillet Cobbler

By: Angie

Angie — Fri, 30 Jun 2017 20:03:12 +0000

In reply to marie. Hi Marie, It's 2 tablespoons baking powder

By: marie

marie — Wed, 28 Jun 2017 18:26:00 +0000

Do you use baking powder or baking soda? your recipe ingredients say 2 tlb baking powder but the directions say baking soda…which do you use???

By: Auntiepatch

Auntiepatch — Thu, 23 Jun 2016 07:00:49 +0000

There’s no baking powder in the recipe and when do you add the pinch of salt?

By: skipper

skipper — Sat, 12 Dec 2015 16:09:00 +0000

I cant read your freaking recipe because of all the freaking ads… lighten it up a bit. Damn.

By: Juanita oaks-williams

Juanita oaks-williams — Thu, 10 Apr 2014 05:19:00 +0000

I can’t wait to try this. It looks and sounds delicious.

By: Angie | Big Bear's Wife

Angie | Big Bear's Wife — Mon, 30 Dec 2013 16:51:00 +0000

In reply to Kay Kotthaus Meyers.

Hi Kay,
This Blackberry Skillet Cobbler is baked in the oven already 😉 Changing the pan type shouldn’t really affect it 🙂

By: Kay Kotthaus Meyers

Kay Kotthaus Meyers — Mon, 30 Dec 2013 16:00:00 +0000

Could i bake this in oven and have the same results? Maybe in a 8×8 or 9×9 pan?

By: Angie | Big Bear's Wife

Angie | Big Bear's Wife — Tue, 16 Jul 2013 20:40:00 +0000

In reply to Mallory. Mallory, I am so, so, so sorry! I thought that I double and triple checked everything. It should be 2 tablespoons baking power. Please forgive me

By: Mallory

Mallory — Tue, 16 Jul 2013 18:10:00 +0000

Uh oh! I’m in the middle of making this, and there is no measurement for the baking soda, nor is it listed with the ingredients.

By: Kamalika

Kamalika — Sun, 23 Jun 2013 04:16:00 +0000

Hi Angie, SO glad to see your comment in my blog..Pls do visit again…..Loved your space too..will be surely in touch too……:)..The dish looks super delish…..