Comments on: Blueberry Peach Bread https://www.bigbearswife.com/blueberry-peach-bread/ Easy Recipes, Fun Travels, & Real Life Southern Days Thu, 16 Apr 2026 18:31:31 +0000 hourly 1 By: Angie https://www.bigbearswife.com/blueberry-peach-bread/#comment-96502 Thu, 16 Apr 2026 18:31:31 +0000 https://www.bigbearswife.com/blueberry-peach-bread/#comment-96502 In reply to Becky.

I’ve always stored it on the fridge or on the counter but it’s not normally around long enough to go bad haha

]]> By: Nancy https://www.bigbearswife.com/blueberry-peach-bread/#comment-81151 Tue, 26 Aug 2025 20:08:01 +0000 https://www.bigbearswife.com/blueberry-peach-bread/#comment-81151 In reply to Angie.

Wondering if anyone has tried adding the zest and juice of a lemon plus a half tsp cinnamon. I think it would work well .

]]> By: Bonnie https://www.bigbearswife.com/blueberry-peach-bread/#comment-76157 Fri, 13 Jun 2025 23:12:18 +0000 https://www.bigbearswife.com/blueberry-peach-bread/#comment-76157 In reply to Sheri.

Yummy and gorgeous. Fresh SC peaches and NC blueberries make it even better.

]]> By: Becky https://www.bigbearswife.com/blueberry-peach-bread/#comment-75357 Tue, 27 May 2025 14:11:58 +0000 https://www.bigbearswife.com/blueberry-peach-bread/#comment-75357 This bread looks delicious. What is the best way to store it?

]]> By: Angie https://www.bigbearswife.com/blueberry-peach-bread/#comment-65840 Mon, 16 Sep 2024 12:40:42 +0000 https://www.bigbearswife.com/blueberry-peach-bread/#comment-65840 In reply to ann.

Yes just make sure to pat them dry really well with a paper towel

]]> By: ann https://www.bigbearswife.com/blueberry-peach-bread/#comment-65822 Sun, 15 Sep 2024 23:38:26 +0000 https://www.bigbearswife.com/blueberry-peach-bread/#comment-65822 can canned peaches be used if regular peaches are out of season?

]]> By: Phyllis LoVetro https://www.bigbearswife.com/blueberry-peach-bread/#comment-65544 Sat, 07 Sep 2024 00:55:36 +0000 https://www.bigbearswife.com/blueberry-peach-bread/#comment-65544 Well, I made it but the low pan I had was too small so I had a Pyrexx pan that was a little bigger than my loaf pan so I use that. What I should have done was cook it at a lower temperature using glass, but I didn’t think about it till it was almost done. It got well done on the outside And came out of the oven sooner than it predicted. I Haven’t cut it yet, but the toothpick said it was done, but it collapsed quite a bit when I took it out.

]]> By: Angie https://www.bigbearswife.com/blueberry-peach-bread/#comment-65399 Thu, 29 Aug 2024 14:53:05 +0000 https://www.bigbearswife.com/blueberry-peach-bread/#comment-65399 In reply to Kathy.

As long as you thaw them and pat them dry before adding to the batter

]]> By: Kathy https://www.bigbearswife.com/blueberry-peach-bread/#comment-65294 Sun, 25 Aug 2024 12:54:12 +0000 https://www.bigbearswife.com/blueberry-peach-bread/#comment-65294 Can I use frozen blueberries

]]> By: Angie https://www.bigbearswife.com/blueberry-peach-bread/#comment-65000 Fri, 09 Aug 2024 19:57:10 +0000 https://www.bigbearswife.com/blueberry-peach-bread/#comment-65000 In reply to Joann L Goddard.

Hey! You could try yogurt but I haven’t tested the recipe with that.

]]>