Comments on: Cheesy Chicken and Sausage Pasta

By: Angie

Angie — Fri, 22 Mar 2024 13:16:27 +0000

In reply to Kodi. oh my gosh, YES! I am so sorry. Add the cooked pasta in at the end with the cheese sauce and vegetables. I've had so many people make this and tell me that they loved it and you're the first person to point that out haha. Thank you! I'm going to fix it now!

By: Kodi

Kodi — Thu, 21 Mar 2024 22:31:42 +0000

Hi! I’m planning on making this tonight for my family I showed them the pictures and they’re so excited! I did notice that at no point in the recipe do you say when to bring the cooked noodles in – I assume that happens when you mix the cheese sauce in with the cooked veggies and chicken?

By: Angie

Angie — Tue, 27 Feb 2024 15:47:01 +0000

In reply to Sarah. The sauce will get really thick once is gets cold in the fridge. I suggest heating it in a skillet and adding a little milk to loosing the sauce as it reheats.

By: Sarah

Sarah — Mon, 26 Feb 2024 19:28:40 +0000

In reply to Angie. What is the best way to reheat after I’ve made it at home? I am making this meal for a new mom / family and wanted to give them good instructions!

By: Angie

Angie — Mon, 10 Jul 2023 18:32:13 +0000

In reply to Sandra. I think that would work perfectly.

By: Sandra

Sandra — Wed, 28 Jun 2023 23:40:21 +0000

This was delicious but wow did it make A LOT! Do you think it would work if I froze some and added milk when thawed/reheated?

By: Angie

Angie — Mon, 29 May 2023 15:36:17 +0000

In reply to Melanie. Hi! I'm so glad that y'all loved it!!

By: Melanie

Melanie — Tue, 23 May 2023 02:46:36 +0000

My family LOVED this recipe!! We used Kinder Buttery steakhouse instead of the Pikes Peak seasoning (it’s what I had) and it was delicious! Thank you.

By: Mary louise

Mary louise — Tue, 28 Mar 2023 16:48:56 +0000

I love your page and recipe s can’t wait to get them thank you very much

By: Erin

Erin — Tue, 14 Feb 2023 01:59:27 +0000

In reply to Lydia. We loved this! Hubby hates chicken so we skipped it and doubled the sausage. So good! Makes a TON. Next time I will just make half. Going into our regular rotation for sure!