Comments on: Chocolate Peanut Butter Crunch Brownies

By: Linda

Linda — Mon, 17 Dec 2018 11:02:42 +0000

Found this just in time to Surprise my Christmas guest! I am so excited. Trying to not make it for testing because I know I eat it all. LOL Merry Christmas! Thanks for sharing ! Want to sign up for emails, but is that pop up really you. Double checking my computer pop ups, dectective all the time now. LOL

By: Angie

Angie — Sun, 08 Apr 2018 11:56:50 +0000

In reply to Cindy. They don't have to be but I do store my in the fridge just because we can't eat a whole pan. However, the ones I've taken to my husband's office, sit out at room temperature in an container or bag for a day or two and are fine.

By: Cindy

Cindy — Sat, 07 Apr 2018 23:07:51 +0000

Do they have to be stored in the refrigerator?

By: Susan | The Sparrow's Home

Susan | The Sparrow's Home — Sat, 18 Mar 2017 02:43:23 +0000

These look divine…just perfect for an over the top sweet treat. Chocolatey, gooey, crispy…I just got a shiver. Yum! Pinning 🙂

By: Angie

Angie — Tue, 09 Aug 2016 16:45:46 +0000

In reply to Tina.

Hey Tina,
Without being there with you when you made them I don’t know if I can troubleshoot very well but I would guess just from the description that maybe there was too much flour or cocoa added? Did you level the cups once you scooped the flour and cocoa or did you just scoop and mix? 🙂 I’ve made this quite a few times and I haven’t had them turn out cake like but if I run across that issues in the future I’ll try to figure out why.

By: Tina

Tina — Tue, 09 Aug 2016 05:16:03 +0000

My brownie part turned out more like a light chocolate cake. Any clue why?

By: Angie

Angie — Mon, 14 Mar 2016 00:41:57 +0000

In reply to Laurie. Hey! You can do it either way. I like to have it over the rim so hat I can lift them out easy.

By: Laurie

Laurie — Sun, 13 Mar 2016 19:36:27 +0000

I love parchment paper but do not normally use it for baking brownies (or cookies, for that matter)–when you say to line a 9×13 pan with parchment paper, would that be cutting it to fit just the bottom of the pan or having enough parchment paper to hang over the edges to lift out the brownies when done? I’m thinking it’s the first way, but like I said: I’m a baking with parchment paper newbie! 🙂 Thanks!

By: Kayle (The Cooking Actress)

Kayle (The Cooking Actress) — Sat, 12 Mar 2016 00:35:16 +0000

YAY warm weather and YAY for being the best neighbor ever! These brownies look insaaaaane

By: Patty Grigutis

Patty Grigutis — Thu, 10 Mar 2016 18:56:25 +0000

I sure do wish I lived in your apartment building! One of my girlfriends made these brownies several months ago. They were TO DIE FOR!! I love reading your blog.