Comments on: Classic Sweet Cherry Pie #SummerDessertWeek

By: #summerdessertweek cherry vanilla tart – The Village Cook

#summerdessertweek cherry vanilla tart – The Village Cook — Fri, 29 Mar 2019 22:30:36 +0000

[…] Classic Sweet Cherry Pie from Big Bear’s Wife […]

By: Nancy | The Bitter Side of Sweet

Nancy | The Bitter Side of Sweet — Sun, 06 Aug 2017 23:01:35 +0000

You did a great job in making this classic dessert! It’s gorgeous!

By: Judy

Judy — Mon, 31 Jul 2017 16:17:03 +0000

I LIVE for cherry season!! Would you, any followers or fellow bloggers share info on freezing fresh cherries? They’re very expensive in stores and I’d love to make my own stock pile while I can still get them.

By: April

April — Mon, 31 Jul 2017 15:39:21 +0000

This looks soooo good! You have inspired me to finally try my hand at a lattice-topped pie. My husband seen your pictures, and keeps asking me when I’m going to make him a cherry pie now. lol

By: Renee - Kudos Kitchen

Renee - Kudos Kitchen — Mon, 31 Jul 2017 12:32:17 +0000

Your pie is gorgeous! Rainier cherries are the best and that cherry pitter from OXO makes pitting all those cherries a breeze.

By: Debra C.

Debra C. — Sun, 30 Jul 2017 03:32:40 +0000

I’m not in the south but we’ve had temps over 100 for the last three weeks. Bleck! No picnics for us either. A slice of pie would help though, hint, hint!! 😉

By: Tracey A

Tracey A — Fri, 28 Jul 2017 23:39:33 +0000

I love a Lemon Meringue Pie. Love the simple and refreshing taste!

By: MaryA

MaryA — Fri, 28 Jul 2017 16:16:17 +0000

Yummy – looks ono and easy peasy

By: Erin @ The Spiffy Cookie

Erin @ The Spiffy Cookie — Fri, 28 Jul 2017 14:58:57 +0000

This is one of the most perfectly stunning classic pies I’ve seen in awhile. Bravo. I want to eat the entire thing I also love that it was made with sweet cherries. I’m not into tart cherry pies because you have to use so much sugar it ends up being way too sweet!

By: Kathy Everette

Kathy Everette — Fri, 28 Jul 2017 01:39:10 +0000

I love whatever fruit is in season.