Comments on: Coconut Pie with Graham Cracker Crust #LoveMySilk https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crust/ Easy Recipes, Fun Travels, & Real Life Southern Days Thu, 24 Nov 2022 15:03:40 +0000 hourly 1 By: Angie https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crust/#comment-53980 Thu, 24 Nov 2022 15:03:40 +0000 https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crus/#comment-53980 In reply to Beth.

I should be ok left out for a few hours. But if you’re making it a day ahead I would pop it into the fridge.

]]> By: Beth https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crust/#comment-53945 Thu, 24 Nov 2022 00:07:16 +0000 https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crus/#comment-53945 In reply to Angie.

should the pie be stored in the refrigerator?

]]> By: Angie https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crust/#comment-19570 Wed, 24 Jun 2020 03:02:50 +0000 https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crus/#comment-19570 In reply to Michelle Jones.

Hi Michelle, Sorry the pie didn’t turn out right when you made it. There are photos in the post to show you exactly what it’s suppose to look like after baking. I haven’t had it turn out jiggly like pudding. Sounds like there may have been too much liquid.

]]> By: Michelle Jones https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crust/#comment-19508 Sat, 20 Jun 2020 17:21:01 +0000 https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crus/#comment-19508 I had a hard time with the baking time. After 40 minutes the top was really brown and the inside was still very jiggly. I wasn’t sure if it would set after chilling or if I should bake it longer? I was looking at the recipe to see if you noted what the pie would be like coming out the oven. However putting the toasted coconut ontop of a brown crisper pie just made it slide around. I ended up covering it with foil and putting it back in the oven for another 15 minutes. Super disappointed on the outcome.

]]> By: Angie https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crust/#comment-12745 Sun, 22 Apr 2018 20:35:35 +0000 https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crus/#comment-12745 In reply to Betty Powell.

No. You cream the softened butter, eggs and sugar together to start the filling.

]]> By: Betty Powell https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crust/#comment-12744 Sun, 22 Apr 2018 19:49:43 +0000 https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crus/#comment-12744 Did you melt the butter for filling?

]]> By: Angie https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crust/#comment-12220 Wed, 06 Dec 2017 01:54:38 +0000 https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crus/#comment-12220 In reply to Faith Chavarria.

Either. I’ve used both. I like the sweetened the best but some people complained about that being too sweet so I just changed it to coconut so everyone could decide on which they wanted 🙂

]]> By: Faith Chavarria https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crust/#comment-12213 Mon, 04 Dec 2017 15:56:27 +0000 https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crus/#comment-12213 Does this call for unsweetened or sweetened shredded coconut?

]]> By: Angie https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crust/#comment-10426 Wed, 02 Nov 2016 18:35:14 +0000 https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crus/#comment-10426 In reply to Colleen.

I think you’re asking about the Unsweetened Coconut Milk 🙂 It’s Unsweetened Coconut Milk not Unsweetened Coconut 🙂

]]> By: Colleen https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crust/#comment-10425 Wed, 02 Nov 2016 17:04:13 +0000 https://www.bigbearswife.com/coconut-pie-with-graham-cracker-crus/#comment-10425 Unsweetened coconut?

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