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	<title>
	Comments on: Ham and Cheese Pasta Salad &#8211; No Mayonnaise	</title>
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	<link>https://www.bigbearswife.com/ham-and-cheese-pasta-salad-no-mayonnaise/</link>
	<description>Easy Recipes, Fun Travels, &#38; Real Life Southern Days</description>
	<lastBuildDate>Tue, 28 Oct 2025 22:25:51 +0000</lastBuildDate>
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		<title>
		By: Jen		</title>
		<link>https://www.bigbearswife.com/ham-and-cheese-pasta-salad-no-mayonnaise/#comment-86866</link>

		<dc:creator><![CDATA[Jen]]></dc:creator>
		<pubDate>Tue, 28 Oct 2025 22:25:51 +0000</pubDate>
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					<description><![CDATA[This was great for what I had in my fridge that  needed to go. I added diced red pepper and a bit of olive brine. Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>This was great for what I had in my fridge that  needed to go. I added diced red pepper and a bit of olive brine. Thanks for sharing!</p>
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		<title>
		By: Yocasta		</title>
		<link>https://www.bigbearswife.com/ham-and-cheese-pasta-salad-no-mayonnaise/#comment-54928</link>

		<dc:creator><![CDATA[Yocasta]]></dc:creator>
		<pubDate>Sat, 24 Dec 2022 03:45:11 +0000</pubDate>
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					<description><![CDATA[looks delicious. Since we don&#039;t eat process meat. I grilled chicken and cut like cube. I used the dressing for olive garden, so yummy. add some olive, andfresh bell pepper.thanks]]></description>
			<content:encoded><![CDATA[<p>looks delicious. Since we don&#8217;t eat process meat. I grilled chicken and cut like cube. I used the dressing for olive garden, so yummy. add some olive, andfresh bell pepper.thanks</p>
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		<title>
		By: Angie		</title>
		<link>https://www.bigbearswife.com/ham-and-cheese-pasta-salad-no-mayonnaise/#comment-51638</link>

		<dc:creator><![CDATA[Angie]]></dc:creator>
		<pubDate>Sun, 04 Sep 2022 18:33:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=22801#comment-51638</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.bigbearswife.com/ham-and-cheese-pasta-salad-no-mayonnaise/#comment-51615&quot;&gt;Viki&lt;/a&gt;.

Very good point! I normally don&#039;t rinse pasta, but yep for pasta salads it can be rinsed in cold water]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.bigbearswife.com/ham-and-cheese-pasta-salad-no-mayonnaise/#comment-51615">Viki</a>.</p>
<p>Very good point! I normally don&#8217;t rinse pasta, but yep for pasta salads it can be rinsed in cold water</p>
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		<title>
		By: Viki		</title>
		<link>https://www.bigbearswife.com/ham-and-cheese-pasta-salad-no-mayonnaise/#comment-51615</link>

		<dc:creator><![CDATA[Viki]]></dc:creator>
		<pubDate>Sat, 03 Sep 2022 20:32:54 +0000</pubDate>
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					<description><![CDATA[This recipes sounds great. Just a suggestion, you can run your cooked pasta under cold water in colander if u want to stop the cooking process after taking it off heat. That helps cool it n keeps the firmness to it. I do not like mushy pasta lol. Just thought I’d mention. I’m sure going to try this. I’m always looking for a good pasta salad recipe esp during summers in Louisiana.]]></description>
			<content:encoded><![CDATA[<p>This recipes sounds great. Just a suggestion, you can run your cooked pasta under cold water in colander if u want to stop the cooking process after taking it off heat. That helps cool it n keeps the firmness to it. I do not like mushy pasta lol. Just thought I’d mention. I’m sure going to try this. I’m always looking for a good pasta salad recipe esp during summers in Louisiana.</p>
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		<title>
		By: Matt Swantek		</title>
		<link>https://www.bigbearswife.com/ham-and-cheese-pasta-salad-no-mayonnaise/#comment-26499</link>

		<dc:creator><![CDATA[Matt Swantek]]></dc:creator>
		<pubDate>Mon, 05 Apr 2021 02:22:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=22801#comment-26499</guid>

					<description><![CDATA[I use tri-color rotini, ham, shredded cheddar cheese, can of petite tomatoes, parmesan cheese, and fine chopped black olives. Like others, I chill overnight and add more italian dressing to add favor and moisture.
Parmesan cheese helps soak up the dressing if I over do it the next day.]]></description>
			<content:encoded><![CDATA[<p>I use tri-color rotini, ham, shredded cheddar cheese, can of petite tomatoes, parmesan cheese, and fine chopped black olives. Like others, I chill overnight and add more italian dressing to add favor and moisture.<br />
Parmesan cheese helps soak up the dressing if I over do it the next day.</p>
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		<title>
		By: Angie		</title>
		<link>https://www.bigbearswife.com/ham-and-cheese-pasta-salad-no-mayonnaise/#comment-13107</link>

		<dc:creator><![CDATA[Angie]]></dc:creator>
		<pubDate>Mon, 16 Jul 2018 22:55:36 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=22801#comment-13107</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.bigbearswife.com/ham-and-cheese-pasta-salad-no-mayonnaise/#comment-13104&quot;&gt;Lynda&lt;/a&gt;.

Ooo I love the idea of adding jarred pimento and olives!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.bigbearswife.com/ham-and-cheese-pasta-salad-no-mayonnaise/#comment-13104">Lynda</a>.</p>
<p>Ooo I love the idea of adding jarred pimento and olives!</p>
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		<title>
		By: Lynda		</title>
		<link>https://www.bigbearswife.com/ham-and-cheese-pasta-salad-no-mayonnaise/#comment-13104</link>

		<dc:creator><![CDATA[Lynda]]></dc:creator>
		<pubDate>Mon, 16 Jul 2018 20:15:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=22801#comment-13104</guid>

					<description><![CDATA[I have a similar recipe that I&#039;ve been making for years. Got it from a co-worker years ago. I use the Hormel Chunk Ham in the can and grated cheddar cheese. Also I add in several veggies that I like; this recipe is very forgiving and always great. For myself, I add in grated carrot, chopped celery, jarred pimento, pickle relish, and a small can of chopped black olives (drained). Like you, I use  more Italian dressing (light version) just before serving.]]></description>
			<content:encoded><![CDATA[<p>I have a similar recipe that I&#8217;ve been making for years. Got it from a co-worker years ago. I use the Hormel Chunk Ham in the can and grated cheddar cheese. Also I add in several veggies that I like; this recipe is very forgiving and always great. For myself, I add in grated carrot, chopped celery, jarred pimento, pickle relish, and a small can of chopped black olives (drained). Like you, I use  more Italian dressing (light version) just before serving.</p>
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