Comments on: How to Make Fried Green Tomatoes https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/ Easy Recipes, Fun Travels, & Real Life Southern Days Wed, 30 Sep 2020 16:35:05 +0000 hourly 1 By: Virginia Recipes to Make at Your Coastal Vacation Rental - Coastal Accommodations https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-21146 Wed, 30 Sep 2020 16:35:05 +0000 https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-21146 […] Fried Green Tomatoes […]

]]> By: 30+ Garden Fresh Recipes - The Ramblings of an Aspiring Small Town Girl https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-13247 Mon, 06 Aug 2018 22:05:41 +0000 https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-13247 […] How to Make Fried Green Tomatoes by Big Bear’s Wife […]

]]> By: Angie https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-13101 Mon, 16 Jul 2018 15:43:39 +0000 https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-13101 In reply to Pam Lizzio.

I like a pinch of salt but I don’t like pepper with them 🙂 Feel free to add that you like though 🙂

]]> By: Pam Lizzio https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-13091 Sat, 14 Jul 2018 20:07:18 +0000 https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-13091 Better with salt and pepper!

]]> By: Ernie https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-13078 Fri, 13 Jul 2018 18:36:35 +0000 https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-13078 Love the recipe n will try in 1 week…thanks

]]> By: Angie https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-12262 Thu, 14 Dec 2017 14:46:45 +0000 https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-12262 In reply to Diann Athey.

ooo a grilled cheese with them sounds amazing! I’ve made fried green tomato BLTs but never a grilled cheese! I’ll have to try that!

]]> By: Diann Athey https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-12257 Wed, 13 Dec 2017 18:24:51 +0000 https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-12257 I grew up in east Texas in the 50 and 60’s. My nana always made fried green tomatoes in the fall, as the weather was changing. When a frost was on it’s way she would pick all the green and partial colored tomatoes, wrap them in newspaper and put them in a cool but frost and freeze free location. They would gradually ripen some and we had fried green tomatoes until almost Christmas. What a treat. They are also good with some peppery spice in the cornmeal and made into a grilled cheese sandwich. Thanks for some happy memories and a great recipe. xanadu.

]]> By: Angie https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-12250 Wed, 13 Dec 2017 01:17:39 +0000 https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-12250 In reply to Bill.

Hi Bill, the little green specks are pieces of fresh parsley that I sprinkled on it before photos just because it needed a little color before photos. The garnish with chopped parsley is totally optional. The tomatoes should be soft after frying them 🙂

]]> By: Bill https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-12244 Tue, 12 Dec 2017 14:41:22 +0000 https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-12244 I see green specks in several pictures.
But nothing in the ingredients.Are they
chives?
Also, is the tomatoe supposed to be soft
when cooked or still firm?

]]> By: Angie https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-11930 Fri, 15 Sep 2017 23:14:31 +0000 https://www.bigbearswife.com/how-to-make-fried-green-tomatoes/#comment-11930 In reply to Sue.

Hi Sue! Without being there with you I can’t tell you what exactly went wrong. However, I would suggest turning the heat down a bit a maybe frying up 3-4 at a time instead of 2-3. Sometimes people’s stoves and oven heat differently. If I were troubleshooting this in my kitchen I would reduce the heat and cook them longer.

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