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	Comments on: How to make Homemade Butter in a Mason Jar	</title>
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	<lastBuildDate>Wed, 29 Apr 2026 15:52:31 +0000</lastBuildDate>
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		<title>
		By: Linnea Cardon		</title>
		<link>https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-97397</link>

		<dc:creator><![CDATA[Linnea Cardon]]></dc:creator>
		<pubDate>Wed, 29 Apr 2026 15:52:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=27236#comment-97397</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-69342&quot;&gt;JRed&lt;/a&gt;.

The irony is that it is &quot;my&quot; daughter not ny. I&#039;m not a grammar police either, but I find it funny. Thanks for being helpful. It improves the website for everyone. And this is such a fun and memorable experiment for kids everywhere.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-69342">JRed</a>.</p>
<p>The irony is that it is &#8220;my&#8221; daughter not ny. I&#8217;m not a grammar police either, but I find it funny. Thanks for being helpful. It improves the website for everyone. And this is such a fun and memorable experiment for kids everywhere.</p>
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		<title>
		By: Angie		</title>
		<link>https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-70943</link>

		<dc:creator><![CDATA[Angie]]></dc:creator>
		<pubDate>Mon, 10 Mar 2025 14:26:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=27236#comment-70943</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-70399&quot;&gt;Therese&lt;/a&gt;.

For the pictures in this post, I used about 8 ounces. You want to use a jar with a lid and fill it half way with the heavy cream. Do amount is going to depend on what size jar you&#039;re using. You want to have enough room to shake the cream to make the butter so don’t fill it up too high.

for the Cinnamon Honey Butter, I think I used 1 tablespoon of ground cinnamon and 1 tablespoon of honey.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-70399">Therese</a>.</p>
<p>For the pictures in this post, I used about 8 ounces. You want to use a jar with a lid and fill it half way with the heavy cream. Do amount is going to depend on what size jar you&#8217;re using. You want to have enough room to shake the cream to make the butter so don’t fill it up too high.</p>
<p>for the Cinnamon Honey Butter, I think I used 1 tablespoon of ground cinnamon and 1 tablespoon of honey.</p>
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		<item>
		<title>
		By: Therese		</title>
		<link>https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-70399</link>

		<dc:creator><![CDATA[Therese]]></dc:creator>
		<pubDate>Wed, 26 Feb 2025 21:44:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=27236#comment-70399</guid>

					<description><![CDATA[How many cups of heavy whipping cream did you use ?
Was it 2 cups?

When you made cinnamon -honey butter
What was amount of cinnamon  and honey ?
Thank you]]></description>
			<content:encoded><![CDATA[<p>How many cups of heavy whipping cream did you use ?<br />
Was it 2 cups?</p>
<p>When you made cinnamon -honey butter<br />
What was amount of cinnamon  and honey ?<br />
Thank you</p>
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		<item>
		<title>
		By: Angie		</title>
		<link>https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-69426</link>

		<dc:creator><![CDATA[Angie]]></dc:creator>
		<pubDate>Mon, 03 Feb 2025 19:44:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=27236#comment-69426</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-69342&quot;&gt;JRed&lt;/a&gt;.

Haha Thank you so much for catching that! Just fixed it! 

Isn&#039;t this a fun thing to do with kids! My son is 7 and we&#039;ve made it a few times and he thinks its great!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-69342">JRed</a>.</p>
<p>Haha Thank you so much for catching that! Just fixed it! </p>
<p>Isn&#8217;t this a fun thing to do with kids! My son is 7 and we&#8217;ve made it a few times and he thinks its great!</p>
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		<title>
		By: JRed		</title>
		<link>https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-69342</link>

		<dc:creator><![CDATA[JRed]]></dc:creator>
		<pubDate>Sun, 02 Feb 2025 13:17:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=27236#comment-69342</guid>

					<description><![CDATA[feel free to delete this after reading but there is a spelling error I found. Where is says &quot;Keeping pouring water (and pouring it out) until the water that runs off the butter us clear&quot;. 
I think it is supposed to be &quot;the butter IS** clear&quot;. I&#039;m not trying to be the grammar police. I am just trying to be helpful.

thanks for the recipe. I did this as a science experiment back when I was in grade 4 (1999). Our teacher brought little tiny bitty jars for each student and some cream and we got to bring it home. I thought it was THE COOLEST thing and I was SO proud I made butter. So I just bought some heavy cream and am doing it with ny 9 year old daughter today:)]]></description>
			<content:encoded><![CDATA[<p>feel free to delete this after reading but there is a spelling error I found. Where is says &#8220;Keeping pouring water (and pouring it out) until the water that runs off the butter us clear&#8221;.<br />
I think it is supposed to be &#8220;the butter IS** clear&#8221;. I&#8217;m not trying to be the grammar police. I am just trying to be helpful.</p>
<p>thanks for the recipe. I did this as a science experiment back when I was in grade 4 (1999). Our teacher brought little tiny bitty jars for each student and some cream and we got to bring it home. I thought it was THE COOLEST thing and I was SO proud I made butter. So I just bought some heavy cream and am doing it with ny 9 year old daughter today:)</p>
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		<title>
		By: Sasha		</title>
		<link>https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-67695</link>

		<dc:creator><![CDATA[Sasha]]></dc:creator>
		<pubDate>Thu, 28 Nov 2024 18:59:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=27236#comment-67695</guid>

					<description><![CDATA[Just fyi if you start with room temp cream itt takes a little less time to turn into butter.]]></description>
			<content:encoded><![CDATA[<p>Just fyi if you start with room temp cream itt takes a little less time to turn into butter.</p>
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		<title>
		By: Tracy		</title>
		<link>https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-67242</link>

		<dc:creator><![CDATA[Tracy]]></dc:creator>
		<pubDate>Tue, 12 Nov 2024 22:38:04 +0000</pubDate>
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					<description><![CDATA[When it looked like cream inside when I opened the jar to check it, I stirred it with a spoon just once and then shook it again to get it to separate.  After that it separated perfectly.]]></description>
			<content:encoded><![CDATA[<p>When it looked like cream inside when I opened the jar to check it, I stirred it with a spoon just once and then shook it again to get it to separate.  After that it separated perfectly.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Angie		</title>
		<link>https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-66403</link>

		<dc:creator><![CDATA[Angie]]></dc:creator>
		<pubDate>Wed, 16 Oct 2024 13:13:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=27236#comment-66403</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-66392&quot;&gt;Robert Rickabaugh&lt;/a&gt;.

It must not have been shaken long enough. Heavy cream will separate into butter and buttermilk when it is done correctly :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-66392">Robert Rickabaugh</a>.</p>
<p>It must not have been shaken long enough. Heavy cream will separate into butter and buttermilk when it is done correctly 🙂</p>
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		<item>
		<title>
		By: Robert Rickabaugh		</title>
		<link>https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-66392</link>

		<dc:creator><![CDATA[Robert Rickabaugh]]></dc:creator>
		<pubDate>Tue, 15 Oct 2024 21:09:56 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=27236#comment-66392</guid>

					<description><![CDATA[mine didn&#039;t separate there&#039;s no buttermilk]]></description>
			<content:encoded><![CDATA[<p>mine didn&#8217;t separate there&#8217;s no buttermilk</p>
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		<title>
		By: Angie		</title>
		<link>https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-65005</link>

		<dc:creator><![CDATA[Angie]]></dc:creator>
		<pubDate>Fri, 09 Aug 2024 20:03:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=27236#comment-65005</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-64670&quot;&gt;Shalen george&lt;/a&gt;.

It sounds like it needed more shaking. Once it looks solid, you pour off the buttermilk and use your hands to massaging it to compress the extra butter milk out and form it. Then run it under cold water to rinse the rest of the buttermilk off. The cold water helps to &quot;thickin&quot; it up too]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.bigbearswife.com/how-to-make-homemade-butter-in-a-mason-jar/#comment-64670">Shalen george</a>.</p>
<p>It sounds like it needed more shaking. Once it looks solid, you pour off the buttermilk and use your hands to massaging it to compress the extra butter milk out and form it. Then run it under cold water to rinse the rest of the buttermilk off. The cold water helps to &#8220;thickin&#8221; it up too</p>
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