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	Comments on: Instant Pot Tomato Soup	</title>
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	<link>https://www.bigbearswife.com/instant-pot-tomato-soup/</link>
	<description>Easy Recipes, Fun Travels, &#38; Real Life Southern Days</description>
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		<title>
		By: Angie		</title>
		<link>https://www.bigbearswife.com/instant-pot-tomato-soup/#comment-30533</link>

		<dc:creator><![CDATA[Angie]]></dc:creator>
		<pubDate>Thu, 01 Jul 2021 22:57:30 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.bigbearswife.com/instant-pot-tomato-soup/#comment-30527&quot;&gt;Marie Blake&lt;/a&gt;.

Hi Marie!! I&#039;m so happy that you liked it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.bigbearswife.com/instant-pot-tomato-soup/#comment-30527">Marie Blake</a>.</p>
<p>Hi Marie!! I&#8217;m so happy that you liked it!</p>
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		<item>
		<title>
		By: Marie Blake		</title>
		<link>https://www.bigbearswife.com/instant-pot-tomato-soup/#comment-30527</link>

		<dc:creator><![CDATA[Marie Blake]]></dc:creator>
		<pubDate>Thu, 01 Jul 2021 20:24:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=36661#comment-30527</guid>

					<description><![CDATA[Made this soup for lunch today and it was excellent, full of flavor.  I did it the old conventional way and this worked great. I also added some sugar to cut the acidity. Next time I may add a bit more broth. Love seeing all your posted recipes.]]></description>
			<content:encoded><![CDATA[<p>Made this soup for lunch today and it was excellent, full of flavor.  I did it the old conventional way and this worked great. I also added some sugar to cut the acidity. Next time I may add a bit more broth. Love seeing all your posted recipes.</p>
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		<item>
		<title>
		By: Kathi		</title>
		<link>https://www.bigbearswife.com/instant-pot-tomato-soup/#comment-30407</link>

		<dc:creator><![CDATA[Kathi]]></dc:creator>
		<pubDate>Tue, 29 Jun 2021 00:35:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=36661#comment-30407</guid>

					<description><![CDATA[I can&#039;t tell you how many years I have been making this soup in my on the stove pressure cooker - that could easily blow up and now in my Power XL 10 quart pressure cooker.  The only thing different that I do is I use 7 -8 Roma tomatoes from the produce department and just cut them into quarters.  I then add 1 tablespoon of sugar to cut the acid and cook for 15 minutes under high pressure with the rest of the ingredients you have listed and a real onion (red finely diced).  Natural release for 10 minutes and then, puree with a blender and add 1/2 heavy cream and adjust salt and pepper to taste.  Yum!!!!]]></description>
			<content:encoded><![CDATA[<p>I can&#8217;t tell you how many years I have been making this soup in my on the stove pressure cooker &#8211; that could easily blow up and now in my Power XL 10 quart pressure cooker.  The only thing different that I do is I use 7 -8 Roma tomatoes from the produce department and just cut them into quarters.  I then add 1 tablespoon of sugar to cut the acid and cook for 15 minutes under high pressure with the rest of the ingredients you have listed and a real onion (red finely diced).  Natural release for 10 minutes and then, puree with a blender and add 1/2 heavy cream and adjust salt and pepper to taste.  Yum!!!!</p>
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