If I were going to add pasta to this, I would cook the pasta separately and add it to the bowls before pouring the soup over it to serve.

First off, the word HOMEMADE doesn’t even appear in the post or recipe ANYWHERE. SECOND if you buy no salt added vegetables there isn’t any. ALSO id you’re that concerned about it rinsing canned vegetables and beans will reduce their sodium content. THIRD, PAM, stop being a gatekeeper to what food other people make. If you don’t like a recipe or like how someone makes something just move on to another recipe that suites your needs. There is no need to stomp your feet and make a declaration of your dislike for it before exiting the page. If you went to someone’s house and they made vegetable soup for everyone and then you saw cans of vegetables in the trash can, would you stomp your feet in their kitchen, scream that they were cheaters and storm out of their house for offering you free soup? I doubt it. So don’t do that on blogs. It’s rude.

you can! Shouldn’t need any time adjustment.

You sure can. I haven’t made it in the instant pot with the Veg-All cans so I’m not sure on their exact size.