Hi Todd. Sorry it wasn’t what you were looking for. We go to Japanese restaurants a lot and they only have 1 white sauce (they offer white sauce or ginger sauce) around here. They also call the white sauce “yum yum” sauce at the Japanese restaurants here. What does the white sauce you’re looking for taste like?

That is such a great idea!

when I open a can of tomato paste I use what i need and then put it in a zip lock bag. then separate it with your fingers by pressing on the bag. normally about four section and fold like an accordion, place in the freezer. then you can break off what you need next time.

You can try playing around with ratios. I’m not sure how to fix it since I can’t be there to taste what you made and the way the recipe reads is how we like it haha. I’d probably try adding a little more ketchup and garlic powder if I was working on it.