Comments on: Low Country Bake https://www.bigbearswife.com/low-country-bake/ Easy Recipes, Fun Travels, & Real Life Southern Days Thu, 06 Mar 2025 18:35:34 +0000 hourly 1 By: Shatira https://www.bigbearswife.com/low-country-bake/#comment-67434 Sun, 17 Nov 2024 00:17:54 +0000 https://www.bigbearswife.com/?p=23459#comment-67434 In reply to Angie.

I made this for my family, I used red skin potatoes and I cooked them a little prior to adding it to the oven. But if you do that it will take longer than 25 minutes. I cooked my corn as well a little prior but the sausages and shrimp I left to cook with everything in the oven. it turned out great!!!

]]> By: James Yancey https://www.bigbearswife.com/low-country-bake/#comment-64429 Sat, 13 Jul 2024 20:06:19 +0000 https://www.bigbearswife.com/?p=23459#comment-64429 Prepared today and very easy-to-follow recipe.

]]> By: Angie https://www.bigbearswife.com/low-country-bake/#comment-62143 Mon, 11 Mar 2024 15:02:55 +0000 https://www.bigbearswife.com/?p=23459#comment-62143 In reply to Mary.

Nope 🙂

]]> By: Mary https://www.bigbearswife.com/low-country-bake/#comment-62058 Mon, 04 Mar 2024 00:59:00 +0000 https://www.bigbearswife.com/?p=23459#comment-62058 Do you need to cover with aluminum foil?

]]> By: Angie https://www.bigbearswife.com/low-country-bake/#comment-61136 Mon, 08 Jan 2024 15:07:19 +0000 https://www.bigbearswife.com/?p=23459#comment-61136 In reply to Patrick.

Hi Patrick, I’m going to assume that you didn’t read the recipe or follow the directions. Because this recipe calls for “1 pound frozen diced potatoes” – frozen diced potatoes are already cooked, therefore they’re just being heated in the oven with the rest of the food. If you didn’t follow the directions and recipe as written and used uncooked potatoes, then yes, the time would be off. However, if you follow the recipe and use the correct ingredients, the time is perfect.

]]> By: Patrick https://www.bigbearswife.com/low-country-bake/#comment-61119 Sun, 07 Jan 2024 00:02:50 +0000 https://www.bigbearswife.com/?p=23459#comment-61119 Nowhere near long enough for the potatoes to cook fully. I had to add another twenty five minutes to get the potatoes to cook. Which made the shrimp inedible. I thought the cooking time seemed off. Should have went with my gut.

]]> By: Brenda https://www.bigbearswife.com/low-country-bake/#comment-59533 Thu, 31 Aug 2023 15:35:08 +0000 https://www.bigbearswife.com/?p=23459#comment-59533 Trying this tonight. Love the traditional low country boil for a large crowd, this dish is ideal for 5-6 people.

]]> By: Julia https://www.bigbearswife.com/low-country-bake/#comment-56934 Sun, 19 Mar 2023 00:25:43 +0000 https://www.bigbearswife.com/?p=23459#comment-56934 In reply to Angie.

Trying it now. I’m excited!

]]> By: Angie https://www.bigbearswife.com/low-country-bake/#comment-15913 Wed, 30 Oct 2019 03:35:07 +0000 https://www.bigbearswife.com/?p=23459#comment-15913 In reply to Elaine Laskowski.

oo Great idea!

]]> By: Elaine Laskowski https://www.bigbearswife.com/low-country-bake/#comment-15845 Wed, 16 Oct 2019 10:19:06 +0000 https://www.bigbearswife.com/?p=23459#comment-15845 Made this but also added chunks of chicken and some salmon fillets. Also used Italian hot sausage. It was delicious.

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