Comments on: Minnie Mouse Frozen ButterCream Transfer Birthday Cake

By: Angie

Angie — Tue, 26 Sep 2017 08:07:53 +0000

In reply to Patti. YAY! I'm so glad that you liked it! What kind of design did you make? Minnie or another character?

By: Patti

Patti — Sun, 24 Sep 2017 04:05:02 +0000

Thanks for the tutorial! I used this technique for my daughter’s birthday party today and it worked beautifully! Will definitely use again.

By: Angie

Angie — Thu, 29 Dec 2016 14:59:02 +0000

In reply to Julie. I would say that a week would probably be ok. I've done them about 3-4 days in advance :)

By: Julie

Julie — Thu, 29 Dec 2016 02:28:04 +0000

How far in advance can you make and freeze this?

By: Angie

Angie — Wed, 20 Jan 2016 00:07:40 +0000

In reply to Natalia Morgan. Hey! I've tried it with royal icing before and I have a hard time getting the royal icing to set. But the frosting defrost really fast so it's easy to cut and eat! :)

By: Natalia Morgan

Natalia Morgan — Tue, 19 Jan 2016 16:55:46 +0000

This is really cool! I love the idea, but I wonder if it would work with royal icing? Also, is this edible? I mean obviously it’s just frosting, but would it thaw enough for kids to eat and enjoy it?

By: Angie | Big Bear's Wife

Angie | Big Bear's Wife — Mon, 08 Jul 2013 14:02:00 +0000

In reply to Michelle Thompson. I believe the big one was an 8inch pan and the little ones where 4 inch springform pans

By: MsSafire

MsSafire — Mon, 08 Jul 2013 11:58:00 +0000

This looks fantastic! I love it! Thanks for sharing. This gives me ideas for my little brother’s cakes in the future (probably not Minnie).

By: From Valerie's Kitchen

From Valerie's Kitchen — Mon, 08 Jul 2013 00:13:00 +0000

That turned out so great! What a fun project. I’m sure she was absolutely thrilled with her cake. I’m not sure I’d get past the first step 🙂

By: 01VanillaBean01

01VanillaBean01 — Sun, 07 Jul 2013 22:34:00 +0000

I’ve never done a buttercream transfer. You did a wonderful job. No wonder the girls love your cakes.