Comments on: One Pot Mushroom Garlic Linguine

By: Angie

Angie — Thu, 19 Jan 2017 13:57:55 +0000

In reply to Darlene Solomon. booooo that sucks! :(

By: Darlene Solomon

Darlene Solomon — Thu, 19 Jan 2017 01:51:01 +0000

In reply to Darlene Solomon.

BTW…I DIDN’T HAVE ONE TRICK OR TREATER TO MY NEW HOUSE…BA.HUMBUG!!

By: Darlene Solomon

Darlene Solomon — Thu, 19 Jan 2017 01:48:42 +0000

Truffle Lover Alert!! I would saute with truffle oil, the pasta and spinach and all ingredients before i added the chicken stock. Cook as stated then shred Montinlero truffle cheese on of the dish. This would be so gooood!!!

Thank you for that shortcut!! Something similar to this is my college son favorite meal…

By: Erin @ SimpleSweetSavory

Erin @ SimpleSweetSavory — Mon, 10 Nov 2014 20:23:00 +0000

I’m with ya—I totally miss the door to door trick or treating I did when I was a kid. Now the trunk or treat is taking over! 🙁 On another note, this pasta looks insane! I love one-pot dishes and I LOOOOOVE mushrooms and garlic. Pinning to try ASAP!

By: Jen St Germain Leeman

Jen St Germain Leeman — Sat, 08 Nov 2014 18:07:00 +0000

I’m trying to enjoy the rest of Fall, but Christmas is there in the corner of my eye. I find myself mentally decorating the house but I won’t physically do it until Black Friday (I don’t think anyway). This recipe is right up my alley! I LOVE mushrooms, pasta, cooking everything in one pot and spinach. I will use veggie broth to make it vegan and I’ll probably make it tonight- thanks for sharing!

By: Heather @FrenchPress

Heather @FrenchPress — Sat, 08 Nov 2014 16:47:00 +0000

we didn’t have many trick or treaters at all – but it was cold and rainy 🙁 nd I am all over a one pot meal, especialy if it includes pasta

By: Kellie - The Suburban Soapbox

Kellie - The Suburban Soapbox — Sat, 08 Nov 2014 14:19:00 +0000

You can totally come to my neighborhood next year, our doorbell was ringing from 6-10. So glad I had a nice bottle of wine to keep me company when we got back from collecting treats. 🙂 I LOVE this recipe….it’s going to be perfect for the day I finally get around to decorating for Christmas. I save it for the day after Thanksgiving when all the crazy people are out shopping.

By: Mrs_Bosslady

Mrs_Bosslady — Fri, 07 Nov 2014 13:25:00 +0000

I noticed that too. I was left with a full bucket of candy, which I’ve been eating all week. So counterproductive to all the cardio I’m doing. Anyway, cute costumes! And this one pot situation must be killer. Love me some spinach and mushrooms.

Oh, and the only reason I haven’t put up my tree is because my husband already gave me that “you’re cray” look when I burst out a rendition of Santa Baby.

By: Nutmeg Nanny

Nutmeg Nanny — Fri, 07 Nov 2014 04:50:00 +0000

I’m the worst. I love Christmas but they way they push it on me in October makes me dislike it by the time Christmas actually rolls around. Last year I didn’t even put up a tree….I’m so grumpy…haha. This pasta looks amazing! I love that it’s one pot.

By: Kim Beaulieu

Kim Beaulieu — Fri, 07 Nov 2014 04:47:00 +0000

I love the Halloween photos, so ridiculously cute. And wait till you hear this one. Growing up we always put our tree up on Christmas Eve. It was a tradition. I must still have some residual issues because I always put mine up late. I always intend to be organized but things come up and we do a real tree so you don’t want to do it too early. Silly right.

I love one pot dishes, this one is a real winner. Me and garlic are >likethis<