These fun Oreo Snowballs are made with crushed OREO cookies and then rolled in powdered sugar for the perfect “snowy” looking dessert! Perfect for any holiday or Christmas party!
This recipe was created for Dixie Crystals by BigBear’sWife, post and words written are 100% mine as always.
Holiday desserts or Christmas desserts don’t get much easier than these Oreo Snowballs / Oreo Truffles!
We’re using three ingredients that come together in a snap to create some super sweet non – bake dessert bites! These oreo cookie balls would be perfect for your next holiday party.
Ingredients For Oreo Snowballs:
- chocolate sandwich cookies
- cream cheese, softened
- powdered sugar
EXACT INGREDIENT AMOUNTS ON DIXIE CRYSTALS SITE – GRAB THE ENTIRE RECIPE WITH THE LNK BELOW
Should Oreo balls Be Kept In The Fridge?
Yes. You’ll want to keep these Oreo snowballs in the fridge because they’re made with cream cheese. Store in in an airtight container to keep them from drying out.
Why Are My Oreo Balls Falling Apart When I Try To Roll Them In Powdered Sugar?
They’re too hot. You’ve to roll them into balls and then chill them in the refrigerator before you try to roll them in the powdered sugar.
How To Make Oreo Snowballs:
Crush sandwich cookies in a food processor until the cookies have turned into fine crumbs.
Add cream cheese to cookie crumbs and mix well with a spoon or electric mixer.
Roll tablespoon sized scoops of dough into balls. And pop them into the fridge for about 30 minutes to firm up.
Next roll Oreo cookie balls in powdred sugar and serve.
I MADE THIS RECIPE FOR DIXIE CRYSTALS AND THEY’VE GOT THE ENTIRE RECIPE POSTED ON THEIR SITE.
If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife — I love to see what you’re cooking from the blog!
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