Let the steak rest for about 5 minutes before serving.
Top with a slab of Homemade Compound Butter while the steak is still hot.
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By: Angie Barrett – BigBearsWife.com
Serves 2
(Click to Print)
Ingredients
2 tablespoon Greek Seasoning
4 tablespoons olive oil
4 tablespoons Roasted Garlic and Rosemary Compound Butter
*I served these with Hassleback Potatoes and Green Beans
Let steaks come to room temperature.
Preheat the oven to 425°F.
Once preheated, place a oven safe skillet into the oven to heat for 10 minutes. *this will be the pan you cook the steak in, we used a large cast iron pan for ours*
**IF you want to finish cooking the steak in the oven, leave the oven on, if you’ like your steak rare or medium rare there is no need to use the oven after pre-heating the pan**
Lightly season each side of each rib eye with some of the Greek Seasoning. If you don’t have Greek Seasoning or don’t want to use Greek Seasoning just use a bit of salt and pepper.
Carefully, remove the pre-heated pan from the oven and place onto the stove top. Turn the burner to medium-high heat.
Add 2 tablespoons of olive oil and carefully swirl the pan to coat the bottom.
Lay one steak into the hot pan. Let the steak cook (without touching it) for 2-3 minutes depending on thickness.
Flip the steak and add 2 tablespoons of the Roasted Garlic and Rosemary Compound Butter to the pan. (We placed one on top of the steak and one beside it in the pan.)
Let the butter melt and while the steak is cooking, spoon some of the butter over the steak.
Let this side also cook for 2-3 minutes.
Depending on how you like your steak cooked, serve it as is or move the pan to the oven to finish cooking the steak for a few minutes.
Repeat the process for the second steak.
Let the steak rest for about 5 minutes before serving. Top with a slab of Homemade Compound Butter while the steak is still hot.
Visit Gallo Family Vineyards’s Meals with Meaning and be sure to follow Gallo Family Vineyards on Facebook, Twitter, Instagram and YouTube!
I paired this Pan Seared Ribeye with Homemade Compound Butter with Gallo Family Vineyards Merlot.
Find Gallo Family Vinyard Wines here and visit them online too!
Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.
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