2 cups powdered sugar
2 1/2 cups creamy peanut butter
Decorations if desired like sprinkles, gummies, etc.
What to do:
Place peanut butter and powdered sugar into a large bowl mixing bowl and mix until combined.
It will start to turn into dough, which at this point it is easier to just use your hands to work all of the powdered sugar in since the dough will be pretty thick.
Scoop out about 2 tablespoons of dough into your hands and shape the dough balls into eggs. Lay on a cookie sheet lined with either freezer paper or parchment paper.
Place into the freezer for 30 minutes to an 1 hour or until the peanut butter eggs have hardened a little. I left mine in overnight, because I forgot about them haha.
When you’re ready to coat your eggs, remove eggs from the freezer. Melt your chocolate either in the microwave or with a double broiler.
Once the chocolate is melted, dip your peanutbutter eggs into the chocolate one at a time. Coating the entire eggs and then lay on the freezer paper or parchment paper to harden. Repeat until all eggs are done.
If you want to use sprinkles or gummies on the eggs, add them when the chocolate is still wet.
Let chocolate harden and then enjoy!