<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Pizza Skillet	</title>
	<atom:link href="https://www.bigbearswife.com/pizza-skillet/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.bigbearswife.com/pizza-skillet/</link>
	<description>Easy Recipes, Fun Travels, &#38; Real Life Southern Days</description>
	<lastBuildDate>Mon, 19 Feb 2018 22:03:20 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Angie		</title>
		<link>https://www.bigbearswife.com/pizza-skillet/#comment-12459</link>

		<dc:creator><![CDATA[Angie]]></dc:creator>
		<pubDate>Mon, 19 Feb 2018 22:03:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/pizza-skille/#comment-12459</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.bigbearswife.com/pizza-skillet/#comment-12458&quot;&gt;Victoria&lt;/a&gt;.

Personally I would cook the mushrooms and peppers first and then put them on the pizza. However I know a lot of people like the crunch of the peppers and semi cooked mushrooms, if that&#039;s the case just toss them on before you put it in the oven. I like my mushrooms super soft and cooked though (and we don&#039;t eat peppers because my husband is allergic so I think that&#039;s going to just depend on crispness preference)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.bigbearswife.com/pizza-skillet/#comment-12458">Victoria</a>.</p>
<p>Personally I would cook the mushrooms and peppers first and then put them on the pizza. However I know a lot of people like the crunch of the peppers and semi cooked mushrooms, if that&#8217;s the case just toss them on before you put it in the oven. I like my mushrooms super soft and cooked though (and we don&#8217;t eat peppers because my husband is allergic so I think that&#8217;s going to just depend on crispness preference)</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Victoria		</title>
		<link>https://www.bigbearswife.com/pizza-skillet/#comment-12458</link>

		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Mon, 19 Feb 2018 21:22:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/pizza-skille/#comment-12458</guid>

					<description><![CDATA[would you still cook it for 20 minutes if you added like peppers, shrooms, etc to 1/2 of the pizza and of course xtra cheese?  Thanks]]></description>
			<content:encoded><![CDATA[<p>would you still cook it for 20 minutes if you added like peppers, shrooms, etc to 1/2 of the pizza and of course xtra cheese?  Thanks</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
