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	<title>
	Comments on: Pumpkin Cream Cheese Muffins	</title>
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		<title>
		By: Angie		</title>
		<link>https://www.bigbearswife.com/pumpkin-cream-cheese-muffins/#comment-53981</link>

		<dc:creator><![CDATA[Angie]]></dc:creator>
		<pubDate>Thu, 24 Nov 2022 15:06:25 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.bigbearswife.com/pumpkin-cream-cheese-muffins/#comment-53864&quot;&gt;Debbie&lt;/a&gt;.

Hi! So this recipe does call for 3 cups of sugar but these are made in HIUGE muffin pans, not regular muffin pans. Which is why there are 16 muffins. In a regular muffin pan, you&#039;d get more than 24 muffins. I haven&#039;t tried the bread recipe in the muffin tins yet.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.bigbearswife.com/pumpkin-cream-cheese-muffins/#comment-53864">Debbie</a>.</p>
<p>Hi! So this recipe does call for 3 cups of sugar but these are made in HIUGE muffin pans, not regular muffin pans. Which is why there are 16 muffins. In a regular muffin pan, you&#8217;d get more than 24 muffins. I haven&#8217;t tried the bread recipe in the muffin tins yet.</p>
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		<title>
		By: Debbie		</title>
		<link>https://www.bigbearswife.com/pumpkin-cream-cheese-muffins/#comment-53864</link>

		<dc:creator><![CDATA[Debbie]]></dc:creator>
		<pubDate>Sun, 20 Nov 2022 18:24:41 +0000</pubDate>
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					<description><![CDATA[Question?  This is so close to your pumpkin loaves have you tried using your bread recipe in muffin cups 
and then doing the cream cheese mixture using a cupcake filler tip?    Three cups of sugar is a lot of sugar 
even on the bread recipe My thoughts are 1cup &#038; 1 cup sugar-free substitute cause I&#039;m a diabetic. But 
have a sugar acholic for a husband! lol]]></description>
			<content:encoded><![CDATA[<p>Question?  This is so close to your pumpkin loaves have you tried using your bread recipe in muffin cups<br />
and then doing the cream cheese mixture using a cupcake filler tip?    Three cups of sugar is a lot of sugar<br />
even on the bread recipe My thoughts are 1cup &amp; 1 cup sugar-free substitute cause I&#8217;m a diabetic. But<br />
have a sugar acholic for a husband! lol</p>
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