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You know how you remember those recipes from when you were younger and you just HAVE to make them right away? That’s what happened with these Ranch Seasoned Oyster Crackers.
I don’t remember exactly what triggered the memory of this Oyster Crackers but it was during an evening home with Thomas and I immediately asked him if he remembered having them before and of course he looked at me like I was crazy. Whatever dude, whatever.
I tried to explain them to him but he just wasn’t getting it. Then I was flipping through my grandmother’s recipe box the other night and I found not one but two recipes for Seasoned Oyster Crackers written on a few note cards! Ok, I have to go make them now because this is a sign. They were perfect!
What you need to make Ranch Seasoned Oyster Crackers:
- dry ranch seasoning mix
- garlic powder
- onion powder
- vegetable oil
- oyster crackers
How to make Ranch Seasoned Oyster Crackers:
Preheat the oven to 250F.
In a large bowl, combine the oil, ranch seasoning mix, garlic powder and onion powder. Whisk everything together and add in the oyster crackers
Spread the crackers out onto a baking sheet.
Pop the baking sheet of crackers in the oven for 20 minutes, stirring at the 10 minute mark.
Remove from the oven and let cool.
Store in an air tight container.
More Ranch recipes that you will love:
Ranch Seasoned Oyster Crackers
Ranch Seasoned Oyster Crackers
In need of a super simple dish to make for a party or just want to snack on a fun vintage recipe? These Ranch Seasoned Oyster Crackers are just what you need! Made with oyster crackers, ranch seasoning and a few more ingredients, these little crackers are delicious and super easy to make!
Ingredients
- 1 ounce dry ranch seasoning mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3/4 cup vegetable oil
- 5 cups oyster crackers ( 9 oz bag)
Instructions
Preheat the oven to 250F.
In a large bowl, combine the oil, ranch seasoning mix, garlic powder and onion powder. Whisk everything together and add in the oyster crackers.
Toss everything together until the crackers are coated.
Spread the crackers out onto a baking sheet.
Pop the baking sheet of crackers in the oven for 20 minutes, stirring at the 10 minute mark.
Remove from the oven and let cool.
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My kids will love these! Happy New year!
Wait a second… Thomas doesn’t like Ranch Dressing?? Who doesn’t like Ranch dressing?? These look and sound great! Glad everyone loved them at the party.
I know what you mean about those childhood recipes you just have to have!! I do that all the time. Love these crackers!!
I’m going to need a much bigger bowl to myself ; )
I remember eating this at some point when I was a kid. It was probably all the rage in the 80s or something. Thomas doesn’t like Ranch? My husband could live off of Ranch dressing, I swear!
I remember having these growing up – but it’s been years since I’ve had them! I should make some soon!
Dude. I’m with Thomas. I don’t care for ranch dressing, but I love these crackers! I’m pretty sure that the first time I ever tried these crackers, I parked myself next to the bowl and didn’t leave until it was empty. They’re so addictive!
So, I’ve never had seasoned oyster crackers. I didn’t even know that was a thing! But now I want to try them … sounds good!
For more years than I want to admit I’ve been making these little crackers!! I add 2Tbsp. dry dill and if we have other small crackers (cheese nips, etc.) they get tossed in, too. They’re also great in Chex mix.
My twelve year old grandson made two batches (they’re his absolute FAVE)! Super Eady & Oh So Tasty
Super Easy
How long will these last in airtight container??
I’d say 5-7 days 🙂