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Home » Banana Cream Pie Pudding No-Churn Ice Cream Recipe

Banana Cream Pie Pudding No-Churn Ice Cream Recipe

August 20, 2018 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on August 20, 2018

  • Prep Time: 20m
  • Total Time: 8h 20m
  • Yield: 6 CUPS ICE CREAM (1 LOAF PAN)

Ingredients

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 tablespoon banana extract
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup banana cream pie pudding (3 little banana pie pudding packs)
  • 10 vanilla wafers, crushed

Instructions

  • In a mixing bowl, add heavy cream, powdered sugar and banana, mix on high with electric mixer until stiff peaks form.
  • Add in sweetened condensed milk and pudding. Whisk until combined to make ice cream base.
  • Spoon some of ice cream base into a loaf pan.
  • Sprinkle on some crushed vanilla wafers.
  • Spoon on another layer of ice cream base, continuing to layers of ice cream and vanilla wafers until loaf pan is full.
  • Finish with crushed vanilla wafers.
  • Freeze for several hours or overnight until frozen.
  • Print

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