- Prep Time: 15m
- Cook Time: 1h
- Total Time: 1h 15m
- Yield: 4-6 servings
Ingredients
- 1 can (28 oz) baked beans (I use brown sugar and bacon flavored)
- 1/4 cup molasses
- 1 tablespoon steak sauce
- 1/2 tablespoon onion powder
- 2 pinches of salt
- 1/2 teaspoon pepper
- 6 -8 thick cut bacon strips, cut into 1-inch piece
Instructions
- Preheat oven to 350F.
- In a skillet, cook bacon pieces on medium heat until almost crispy.
- Drain on a paper towel.
- In a large bowl, mix together the beans, molasses and steak sauce.
- Stir in onion powder, salt and pepper.
- Stir in bacon and pour into a 1 1/2 quart baking dish (or 2 quart).
- Bake for 1 hour.
- Stir before serving.
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