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Home » Blueberry Peach Bread

Blueberry Peach Bread

August 12, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on August 12, 2016

  • Prep Time: 10m
  • Cook Time: 1h 15m
  • Total Time: 1h 25m
  • Yield: 1 load pan

Ingredients

  • 2 cups flour
  • 1 cup diced peaches, *peeled*(about 3 peaches)
  • 1 cup blueberries
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup sugar
  • 1 stick butter, room temperature
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup sour cream

Instructions

  • Pre-heat oven to 350F.
  • In a large bowl, mix together the flour, baking powder and salt.
  • In the bowl of a stand mixer, cream together the butter and sugar. Add in the eggs, one at a time, mixing after each egg is added. Add in the vanilla. Mix well.
  • Add in the sour cream and mix until well combined.
  • Add in the dry ingredients and mix well.
  • Gently fold in the blueberries and peaches.
  • Line a loaf pan or spray with cooking spray.
  • Bake for 1 hour and 15 minutes, or until the top is lightly browned.
  • Remove and put on a cooling rack, once cooled a little flip bread out to cool completely.
  • Print

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