- Prep Time: 10m
- Cook Time: 1h
- Total Time: 1h 10m
- Yield: 1 Bourbon Pecan Pie
Ingredients
- 1 store bought or homemade pie crust dough
- 2 cups chopped pecans
- 2 tablespoons bourbon
- 2 tablespoons milk
- 2 tablespoons all-purpose flour
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 1/2 cups brown sugar
- 2 large eggs
- About 60 pecan halves (for the top of the pie)
Instructions
- Preheat the oven to 350F.
- Press pie dough into a 9- inch pie dish. Set aside.
- In the bowl of a stand mixer, mix together the brown sugar, sugar and eggs. Mix until everything is combined and creamy.
- Mix in the melted butter, milk and flour. Stir to combine.
- Slowly mix in 2 cups chopped pecans. Mix in the bourbon.
- Pour the mixture into the pie shell. Sprinkle, or neatly arrange, pecan halves over the top of the pie.
- Bake the pie for 45 minutes or until done.
- Set the pie on a wire rack and let cook for 30 minutes. Middle of pie will firm up with cooling.
- **Optional - Serve warm with ice cream
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