- Prep Time: 10m
- Cook Time: 20m
- Total Time: 30m
- Yield: 4-6 servings
Ingredients
- 2 tablespoons Mazola® Corn Oil
- 12 ounces Jumbo Shrimp, cleaned with shells removed
- 1 Medium Zucchini, sliced thin and then quartered
- 1 Medium Yellow Squash, sliced thin and then quartered
- 18 ounces cherry tomatoes, halved
- 3 teaspoons Cajun seasoning
- 3 cups cooked cauliflower rice
- fresh parsley
Instructions
- Add corn oil to a large skillet. Heat over medium heat and add shrimp.
- Season shrimp with 1 teaspoon Cajun seasoning.
- Sautée shrimp for 3-4 minute until shrimp is pink and slightly curled.
- Remove shrimp from pan and set aside.
- Add zucchini, yellow squash and cherry tomatoes to skillet.
- Season mixture with 2 teaspoons Cajun seasoning.
- Stir, cover and cook 15 -20 minutes.
- Check zucchini with a fork, if tender, it's done and ready to plate.
- Stir shrimp into zucchini, squash and tomato mixture.
- To plate: scoop 1/2 cup cooked cauliflower rice into a bowl, top with 1/2 cup Cajun shrimp mixture.
- Sprinkle with fresh parsley and serve.
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