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Home » Chicken Bacon Alfredo Lasagna

Chicken Bacon Alfredo Lasagna

January 29, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on January 29, 2017

  • Prep Time: 30m
  • Cook Time: 35m
  • Total Time: 1h 5m
  • Serves: 8 -12 servings

Ingredients

  • 2 -4 tablespoons of olive oil
  • 3 pounds boneless skinless chicken breasts (or tenderloins)
  • 2 teaspoons of your favorite chicken seasoning (I used Badia Complete Seasoning)
  • 10 -15 strips of bacon, cooked and crumbled
  • 32 ounces ricotta
  • 2 teaspoons garlic powder
  • 3 large eggs. beaten
  • 12 uncooked lasagna noodles
  • 1 tablespoon of your favorite chicken seasoning (I used Badia Complete Seasoning)
  • 32 ounces Alfredo sauce
  • 4 cups shredded mozzarella cheese

Instructions

  • Preheat oven to 375F.
  • Chop chicken into bite sized pieces. Heat Olive oil on medium heat and add chicken.
  • Season with your favorite chicken seasoning - 2 tsp. (I used Badia Complete Seasoning). Cook chicken for about 15-20 minutes, stirring occasionally, until done.
  • Set chicken aside.
  • In a large bowl, mix together the ricotta, eggs, garlic powder and chicken seasoning.
  • Cook the noodles in a large pot of salted boiling water for about 12-14 minutes.
  • Remove from water, drain and lay flat on a baking sheet. Brush with a little olive oil on both sides to keep the noodles from sticking.
  • In a 9x13 pan, spread a little Alfredo sauce over the bottom of the pan
  • Lay three noodles across the pan. Spread some of the ricotta mixture on the noodles.
  • Sprinkle with some chicken, some bacon.
  • Top with some Alfredo and sprinkle with mozzarella cheese.
  • Continue the layers, ending with a layer of mozzarella cheese.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and place under the broiler for 3-5 minutes or until cheese is melted and bubbly.
  • Let sit about 5-10 minutes, slice and serve.
  • Print

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