Chocolate Cherry Rum Cake Bites

Instructions

• In a large bowl, crumble the rum cake.
• Taking a spoonful of crumbs at a time, roll cake into balls. The heat from your hand and the moisture from the rum cake will help form them.
• Press your thumb into the middle and add 1 cherry to each ball.
• Roll cake over cherry and roll it back into a ball.
• Place on a flat sheet and place into the freezer for 10 minutes.
• Melt chocolate candy coating according to package directions.
• Remove chocolate cherry bites from freezer and dip each one into the melted chocolate.
• Tap off excess and lay chocolate bites on a flat surface lined with foil or parchment paper until hardened.
• *Optional* -- Drizzle melted white or milk chocolate over cooled bites.