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Home » Chocolate Cherry Rum Cake Bites

Chocolate Cherry Rum Cake Bites

April 30, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on April 30, 2017

  • Prep Time: 20m
  • Total Time: 30m
  • Yield: 13 Chocolate Cherry Rum Cake Bites

Ingredients

  • 16 ounces Cherry Chocolate Rum Cake (Cape Fear Rum Cake)
  • 13 maraschino cherries, drained
  • 16 ounces melting chocolate candy coating
  • Optional** - 6 oz white or milk chocolate for drizzle.

Instructions

  • In a large bowl, crumble the rum cake.
  • Taking a spoonful of crumbs at a time, roll cake into balls. The heat from your hand and the moisture from the rum cake will help form them.
  • Press your thumb into the middle and add 1 cherry to each ball.
  • Roll cake over cherry and roll it back into a ball.
  • Place on a flat sheet and place into the freezer for 10 minutes.
  • Melt chocolate candy coating according to package directions.
  • Remove chocolate cherry bites from freezer and dip each one into the melted chocolate.
  • Tap off excess and lay chocolate bites on a flat surface lined with foil or parchment paper until hardened.
  • *Optional* -- Drizzle melted white or milk chocolate over cooled bites.
  • Print

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