- Prep Time: 15m
- Cook Time: 35m
- Yield: 36 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 1/2 cups light brown sugar
- 3 eggs
- 3 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 3 cups all-purpose flour
- 2 cups chocolate chips
- 2 ounces ABC 123 Sprinkles
- 20 ounces melting chocolate / candy melts
Instructions
- Preheat oven to 350°F
- In mixer, cream together butter and both sugars.
- Add eggs one at a time. Make sure each egg is incorporated before adding the next.
- Add vanilla. Mix well.
- In a large bowl, whisk together flour, baking soda, and salt.
- With mixer on low, slowly add flour mixture to batter. Mix until just combined.
- Mix in chocolate chips.
- Drop by rounded tablespoons onto a baking sheet.
- Pour 1/2 of the sprinkles into a bowl.
- Take each ball of cookie dough and roll it into the sprinkles.
- Place back into cookie sheet.
- Bake at 350° F for 12 minutes.
- Remove and let cookies cool on baking sheet for 15-20 minutes before moving to a wire rack to cool
- Once cookies are completely cool, melt chocolate according to package direction and dip half of cookie into chocolate.
- Lay on wax paper and sprinkle wet chocolate with 123 ABC sprinkles.
- Let chocolate harden before moving.
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