- Prep Time: 10m
- Cook Time: 12m
- Total Time: 30m
- Yield: 24 rolls
Ingredients
- 3 rolls crescent roll dough
- 2 ounces cream cheese, softened
- 1/2 cup pumpkin puree (homemade or store bought)
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon sugar
- 1/4 cup white sugar
- 1 egg
- Orange Royal icing (homemade or store bought)
- Fall Leaf Sprinkles
Instructions
- Preheat oven to 375F.
- In the bowl, using an electric mixer (or a stand mixer), combine the cream cheese, and pumpkin puree.
- Mix until smooth.
- Add in pumpkin pie spice, cinnamon sugar and white sugar.
- Mix.
- Add in 1 egg and mix well.
- Open crescent rolls.
- Start at the large fat end, add 1 teaspoon of filling to the center of the dough and roll the crescent over the filling, pinching the sides together.
- Continue rolling up the crescent roll.
- Place rolls on a stoneware baking sheet or a metal sheet lined with parchment paper.
- Bake for 12 minutes or until golden brown.
- Remove from oven and let cool.
- Once cool. Drizzle rolls with orange icing and add fall sprinkles.
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