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Home » Crispy Baked Ranch Chicken Tenders Recipe

Crispy Baked Ranch Chicken Tenders Recipe

September 22, 2019 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on September 22, 2019

  • Cook Time: 22m
  • Yield: 8 chicken tenders

Ingredients

  • 1/2 cup Argo® Corn Starch
  • 2 cups buttermilk
  • 8 boneless, skinless chicken tenders
  • 1/2 cup Flour
  • 2 ounces dry ranch seasoning, divided
  • 1 teaspoon paprika
  • 5 tablespoons butter
  • fresh parsley (optional)

Instructions

  • Pour buttermilk and 1 ounce dry ranch seasoning mix into a gallon resealable bag bag.
  • Add chicken tenders, close and place into fridge for 8-12 hours.
  • Once ready to bake, preheat oven to 425F.
  • In a second gallon sized resealable bag, add Argo® Corn Starch, flour, dry ranch seasoning mix and paprika. Shake to mix.
  • Add chicken tenders to the bag of Argo® Corn Starch mixture, close and shake to coat the tenders in the mixture.
  • Place butter on a foil lined rimmed baking sheet. Place into oven and let butter melt.
  • Remove pan from oven and place chicken tenders on to the baking sheet.
  • Place tenders into the oven and bake for 15 minutes.
  • Flip and bake for another 5 minutes.
  • Turn boiler on and broil chicken for 2 minutes, watching carefully to make sure it doesn't burn.
  • Remove from oven and serve with your favorite dipping sauce and fresh parsley
  • Print

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