Crispy Baked Ranch Chicken Tenders Recipe

Instructions

• Pour buttermilk and 1 ounce dry ranch seasoning mix into a gallon resealable bag bag.
• Add chicken tenders, close and place into fridge for 8-12 hours.
• Once ready to bake, preheat oven to 425F.
• In a second gallon sized resealable bag, add Argo® Corn Starch, flour, dry ranch seasoning mix and paprika. Shake to mix.
• Add chicken tenders to the bag of Argo® Corn Starch mixture, close and shake to coat the tenders in the mixture.
• Place butter on a foil lined rimmed baking sheet. Place into oven and let butter melt.
• Remove pan from oven and place chicken tenders on to the baking sheet.
• Place tenders into the oven and bake for 15 minutes.
• Flip and bake for another 5 minutes.
• Turn boiler on and broil chicken for 2 minutes, watching carefully to make sure it doesn't burn.
• Remove from oven and serve with your favorite dipping sauce and fresh parsley