- Prep Time: 10m
- Cook Time: 25m
- Total Time: 35m
- Yield: 1 peach crisp
- 6 fresh peaches, peeled and chopped
- 1 box (9 ounces) yellow cake mix
- 2 tablespoons ground cinnamon
- 1/2 cup butter, melted
- Preheat oven to 350°F. Place the chopped peaches into a deep pie dish (or cake pan).
- In a large bowl, combine cake mix and butter.
- Mix until crumbly. Add cinnamon and stir. Sprinkle mixture evenly over peaches.
- Bake 25 minutes.
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