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Home » Easy White Chocolate Peppermint Fudge

Easy White Chocolate Peppermint Fudge

December 6, 2016 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on December 6, 2016

  • Yield: 8x8 pan of fudge

Ingredients

  • 4 cups white chocolate chips
  • 2 (14 oz ) cans sweetened condensed milk
  • 2 cups chopped peppermint kisses

Instructions

  • Line a 8x8 pan with foil or parchment paper.
  • Create a double broiler by place a glass or metal bowl over top of a sauce pan. Fill the sauce pan with about 1/2 a cup of water. Bring the water to a simmer. (There should be enough water in the pan to simmer to but enough to touch the top bowl.
  • Add the sweetened condensed milk and white chocolate chips to the top bowl. Heat the white chocolate chips until they are melted, stirring every minute or so.
  • Pour the melted chocolate chips into the 8x8 pan.
  • Sprinkle a layer of chopped peppermint kisses over the fudge.
  • Let sit for 4-5 hours or until firm.
  • Cut into squares.
  • Unlike the regular fudge, the white chocolate is sticky. After you cut it into squares let it sit for 30 minutes so that the tackiness disappears.
  • Print

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