Easy White Chocolate Peppermint Fudge

Instructions

• Line a 8x8 pan with foil or parchment paper.
• Create a double broiler by place a glass or metal bowl over top of a sauce pan. Fill the sauce pan with about 1/2 a cup of water. Bring the water to a simmer. (There should be enough water in the pan to simmer to but enough to touch the top bowl.
• Add the sweetened condensed milk and white chocolate chips to the top bowl. Heat the white chocolate chips until they are melted, stirring every minute or so.
• Pour the melted chocolate chips into the 8x8 pan.
• Sprinkle a layer of chopped peppermint kisses over the fudge.
• Let sit for 4-5 hours or until firm.
• Cut into squares.
• Unlike the regular fudge, the white chocolate is sticky. After you cut it into squares let it sit for 30 minutes so that the tackiness disappears.