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Home » Ham Egg Cups – 2 Ways

Ham Egg Cups – 2 Ways

April 10, 2018 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on April 10, 2018

  • Prep Time: 15m
  • Cook Time: 20m
  • Total Time: 34m
  • Yield: 12 Ham Egg Cups

Ingredients

  • 12 eggs
  • 24 super thin slices honey ham
  • 3/4 cup shredded cheddar cheese
  • Salt and Pepper
  • Cooking Spray or Olive Oil
  • Fresh Parsley for garnish

Instructions

Just Baked:

  • Preheat oven to 350F.
  • Spray muffin pan with cooking spray or wipe each cup with a little olive oil.
  • Lay 2 pieces of thin ham into each muffin in, creating a cup.
  • Add one tablespoon cheddar cheese into ham cup.
  • Crack one 1 egg into each muffin cup, on top of cheese.
  • TIP - crack 1 egg into a bowl and then pour egg over cheese for an easier method.
  • Sprinkle each egg with a pinch of salt and pepper.
  • Bake 20 minutes or until egg is set to your liking.

Baked Scrambles:

  • Preheat oven to 350F.
  • Spray muffin pan with cooking spray or wipe each cup with a little olive oil.
  • Lay 2 pieces of thin ham into each muffin in, creating a cup.
  • Add one tablespoon cheddar cheese into ham cup.
  • Crack eggs into a large bowl, wish together.
  • Pour whisked eggs into ham cups until all are filled.
  • Sprinkle each egg cup with a pinch of salt and pepper.
  • Bake 20 minutes or until egg is set to your liking.
  • Garnish with fresh parsley!
  • Print

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