- Prep Time: 15m
- Cook Time: 20m
- Total Time: 34m
- Yield: 12 Ham Egg Cups
Ingredients
- 12 eggs
- 24 super thin slices honey ham
- 3/4 cup shredded cheddar cheese
- Salt and Pepper
- Cooking Spray or Olive Oil
- Fresh Parsley for garnish
Instructions
Just Baked:
- Preheat oven to 350F.
- Spray muffin pan with cooking spray or wipe each cup with a little olive oil.
- Lay 2 pieces of thin ham into each muffin in, creating a cup.
- Add one tablespoon cheddar cheese into ham cup.
- Crack one 1 egg into each muffin cup, on top of cheese.
- TIP - crack 1 egg into a bowl and then pour egg over cheese for an easier method.
- Sprinkle each egg with a pinch of salt and pepper.
- Bake 20 minutes or until egg is set to your liking.
Baked Scrambles:
- Preheat oven to 350F.
- Spray muffin pan with cooking spray or wipe each cup with a little olive oil.
- Lay 2 pieces of thin ham into each muffin in, creating a cup.
- Add one tablespoon cheddar cheese into ham cup.
- Crack eggs into a large bowl, wish together.
- Pour whisked eggs into ham cups until all are filled.
- Sprinkle each egg cup with a pinch of salt and pepper.
- Bake 20 minutes or until egg is set to your liking.
- Garnish with fresh parsley!
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