Ham Egg Cups – 2 Ways

Instructions

Just Baked:

• Preheat oven to 350F.
• Spray muffin pan with cooking spray or wipe each cup with a little olive oil.
• Lay 2 pieces of thin ham into each muffin in, creating a cup.
• Add one tablespoon cheddar cheese into ham cup.
• Crack one 1 egg into each muffin cup, on top of cheese.
• TIP - crack 1 egg into a bowl and then pour egg over cheese for an easier method.
• Sprinkle each egg with a pinch of salt and pepper.
• Bake 20 minutes or until egg is set to your liking.

Baked Scrambles:

• Preheat oven to 350F.
• Spray muffin pan with cooking spray or wipe each cup with a little olive oil.
• Lay 2 pieces of thin ham into each muffin in, creating a cup.
• Add one tablespoon cheddar cheese into ham cup.
• Crack eggs into a large bowl, wish together.
• Pour whisked eggs into ham cups until all are filled.
• Sprinkle each egg cup with a pinch of salt and pepper.
• Bake 20 minutes or until egg is set to your liking.
• Garnish with fresh parsley!