Hawaiian Style Green Curry Chicken Recipe

Created by Angie on January 1, 2019

4 boneless skinless Chicken Breast, cubed
1 -2 tablespoons green curry paste -green curry paste is hot so adjust to your taste
1 teaspoon red pepper flakes
2 teaspoons garlic powder
2 pieces of fresh lemon grass (don\'t eat this! Just use it for flavor, remove before eating)
1 cup mushrooms slices
1 can unsweetened coconut milk
2 cups sugar snap peas
3 carrots, sliced
1 can un-drained pineapple chunks
1 bag yellow saffron rice, prepared according to package directions

In a large pot, heat about 1/4 cup of the pineapple juice. Add the carrots and saute until tender.
Add in the chicken and cook until chicken is almost done. Add in the snap peas, mushrooms, pineapple slices with juice and lemon grass. Stir.
Pour in the coconut milk. Stir to combine. Simmer for about 5 minutes or until the chicken is done. Add in the curry paste, garlic and red pepper flakes. Stir to combine. Simmer for about 5-10 minutes.
Spoon over prepared saffron rice.

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