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Home » Hawaiian Style Green Curry Chicken Recipe

Hawaiian Style Green Curry Chicken Recipe

January 1, 2019 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on January 1, 2019

  • Serves: 6

Ingredients

  • 4 boneless skinless Chicken Breast, cubed 
  • 1 -2 tablespoons green curry paste -green curry paste is hot so adjust to your taste
  • 1 teaspoon red pepper flakes 
  • 2 teaspoons garlic powder 
  • 2 pieces of fresh lemon grass (don\'t eat this! Just use it for flavor, remove before eating)
  • 1 cup mushrooms slices 
  • 1 can unsweetened coconut milk 
  • 2 cups sugar snap peas 
  • 3 carrots, sliced 
  • 1 can un-drained pineapple chunks 
  • 1 bag yellow saffron rice, prepared according to package directions

Instructions

  • In a large pot, heat about 1/4 cup of the pineapple juice. Add the carrots and saute until tender. 
  • Add in the chicken and cook until chicken is almost done. Add in the snap peas, mushrooms, pineapple slices with juice and lemon grass. Stir. 
  • Pour in the coconut milk. Stir to combine. Simmer for about 5 minutes or until the chicken is done. Add in the curry paste, garlic and red pepper flakes. Stir to combine. Simmer for about 5-10 minutes. 
  • Spoon over prepared saffron rice.
  • Print

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