- Prep Time: 5m
- Cook Time: 5m
- Total Time: 10m
- Yield: 2 servings
Ingredients
white hot chocolate
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 1/2 cups whole milk
- 4 ounces white chocolate chips
Whipped cream for topping
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
Ghost Marshmallows
- black edible marker
- mini marshmallows
Instructions
Whipped Cream
- In the bowl of a mixer add 1 cup heavy cream and the sugar.
- Whip on medium high until stiff peaks form. Mix in vanilla.
white hot chocolate
- Add the whole milk, heavy cream, vanilla and white chocolate chips to a medium saucepan.
- Heat over medium-low heat, stirring occasionally. Heat until the white chocolate is melted and the hot chocolate starts to simmer.
- Do not let it burn or boil!
- Pour hot chocolate into mugs. Top with whipped cream and/or ghost marshmallows
For Marshmallow ghost
- Draw little faces on marshmallows with edible marker and toss into hot chocolate right before serving.
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