- Prep Time: 20m
- Cook Time: 20m
- Total Time: 40m
- Yield: 12 Cupcakes
Ingredients
- 1 -1/2 cups all-purpose flour
- 1 cup whipped topping
- 1 teaspoon vanilla extract
- 1/3 cup olive oil
- 1 large egg
- 3 medium ripe bananas, mashed
- 1/8 teaspoon salt
- 1 teaspoon baking soda
- 1 cup honey
- 24 DOLE® Banana Dippers, slightly thawed
Instructions
- Preheat oven 375F.
- Line muffin cups with paper liners.
- Place all the ingredients (EXCEPT whipped topping and banana dippers) into a food processor or blender. Cover and blend until smooth.
- Fill muffin cups half full.
- Bake for 20 minutes or until done.
- Cool 10 minutes; remove from pan to a wire rack to cool completely.
- Spoon a rounded tablespoon or so of whipped topping onto each cupcake.
- Place 2 banana dippers on each side of whipped topping to make Mickey's ears.
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